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OZZY'S CAFE INC

13055 NW 42 AVE, Opa-Locka FL 33054

Last inspected Jan 22, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA2330591
Grade history
FEB 24
AUG 24
JAN 25
JUL 25
JAN 26
— STEADY

5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $600

CaseViolation dateFinal orderAmount
1--2014050371Nov 4, 2014Jan 8, 2015$600

Inspection history

6 visits, newest first

Jan 22, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findings
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice beans held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Basic/22-20-5
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Basic/22-08-4
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Basic/22-16-4
The state's own report →
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 7 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans and soup held more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Basic/22-20-5/Repeat Violation
Employee with no hair restraint while engaging in food preparation. Employee in the cooking area.
Basic/13-03-4
Floor soiled/has accumulation of debris. Food debris on the floor inside walk in cooler.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic/14-69-4/Repeat Violation
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer exposed insulation.
Basic/14-36-5
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Basic/14-17-4/Repeat Violation
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation
Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler.
Basic/36-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Basic/14-69-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Basic/14-17-4
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans and beef held for more than 24/hrs without a date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5
Faucet/handle missing at plumbing fixture. Hand washing sink faucet broken handle.
Basic/29-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelve soiled.
Basic/14-17-4/Repeat Violation
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking eggs and served RTE no hand-washing. Advised employee, she washed her hands.
High priority/12A-12-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and beans held for more the 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Basic/23-03-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in clear shelves.
Basic/14-17-4
Aug 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate9 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans, soup and pork held for more than 24/hrs without date marked inside walk in cooler.
Intermediate/02C-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Basic/22-20-5
Employee with no hair restraint while engaging in food preparation. Food employee in kitchen area
Basic/13-03-4
Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler
Basic/36-01-4
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup
Basic/14-69-4
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Basic/22-08-4/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Grease on top of the stove
Basic/23-03-4
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Basic/22-16-4
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
Basic/14-17-4
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under front counter by sandwich station
Basic/36-27-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.