OZZY'S CAFE INC
13055 NW 42 AVE, Opa-Locka FL 33054
Last inspected Jan 22, 2026 · 6 visits since August 2023
5 inspections within 7 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2014050371 | Nov 4, 2014 | Jan 8, 2015 | $600 |
Inspection history
6 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: rice beans held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine soiled.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans and soup held more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like substance inside ice machine.
Employee with no hair restraint while engaging in food preparation. Employee in the cooking area.
Floor soiled/has accumulation of debris. Food debris on the floor inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Reach in freezer exposed insulation.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans held for more than 24/hrs without date marked inside walk in cooler.
Floor not cleaned when the least amount of food is exposed. Food debris under the shelves inside walk in cooler.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup inside reach in freezer.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: beans and beef held for more than 24/hrs without a date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Faucet/handle missing at plumbing fixture. Hand washing sink faucet broken handle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in shelve soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee cracking eggs and served RTE no hand-washing. Advised employee, she washed her hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beef and beans held for more the 24/hrs without date marked inside walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in clear shelves.
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: chicken, beans, soup and pork held for more than 24/hrs without date marked inside walk in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Black mold like substance inside ice machine.
Employee with no hair restraint while engaging in food preparation. Food employee in kitchen area
Floor not cleaned when the least amount of food is exposed. Food debris inside walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Reach in freezer ice buildup
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside oven
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled. Grease on top of the stove
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves soiled
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled under front counter by sandwich station
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.