P&D SOULFOOD KITCHEN INC
927 S GOLDWYN AVE, Orlando FL 32805 · 407-750-3486
Last inspected Apr 30, 2026 · 12 visits since November 2023
APR 24
DEC 24
APR 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019022513 | Mar 15, 2019 | Jun 18, 2019 | $160 |
Inspection history
12 visits, newest first
Apr 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
No soap provided at handwash sink. At hand sink by walk in cooler. Employee refilled dispenser.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 6 tilapias semi frozen still thawing in walk in cooler. Cooked immediately removed from package.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go reach in cooler with potato salad
Light shield damaged/in disrepair. At entrance to back of the house.
Show the remaining 1 finding ▾
Water leaking from pipe and/or faucet/handle. Hand sink by walk in cooler.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Grab and go potato salad, and desserts in reach in cooler at entrance to facility.
Light shield damaged/in disrepair. At entrance to back of the house.
Plumbing system in disrepair. Cold water not operational at hand sink by walk in cooler.
May 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mac and cheese (47F - Cold Holding); baked chicken (48F - Cold Holding); collard greens (48F - Cold Holding); fish (48F); chicken (47F - Cold Holding) in walk in cooler over 4 hours per operator.
Light shield damaged/in disrepair.
Apr 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. mac and cheese (47F - Cold Holding); baked chicken (48F - Cold Holding); collard greens (48F - Cold Holding); fish (48F); chicken (47F - Cold Holding) in walk in cooler over 4 hours per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mac and cheese (47F - Cold Holding); baked chicken (48F - Cold Holding); collard greens (48F - Cold Holding); fish (48F); chicken (47F - Cold Holding) in walk in cooler over 4 hours per operator.
Handwash sink not accessible for employee use at all times. Aluminum tray pan in hws by walk in cooler. Operator removed.
No probe thermometer provided to measure temperature of food products.
Light shield damaged/in disrepair.
Mar 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm. Employee emptied sink and replaced solution. 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
Spray bottle containing toxic substance not labeled. Two spray bottles by walk in cooler.
Feb 7, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate0 Basic
Show 5 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm. Employee emptied sink and replaced solution. 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Two spray bottles by walk in cooler.
Dec 10, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm. Employee emptied sink and replaced solution. 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Two spray bottles by walk in cooler.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 4 high priority.
4 High priority5 Intermediate0 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings with raw beef on sheet pan in WIC.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Oxtail 46° F, stew 46°f, liver 46°f in walk in cooler per operator over 24 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Oxtail 46° F, stew 46°f, and liver 46°f in walk in cooler per operator over 24 hours. Operator discarded
Warewashing sanitizing solution exceeding the maximum concentration allowed. 200 ppm. Employee emptied sink and replaced solution. 100 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Spray bottle containing toxic substance not labeled. Two spray bottles by walk in cooler.
Apr 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At front service counter.
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority2 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork chops (49F - Cold Holding); macaroni and cheese (53F - Cold Holding), majority of foods in walk-in-cooler 49-52F. Per operator cooler was holding foods at proper temperature earlier.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. turkey wings (124F - Hot Holding); pork chops (113F - Hot Holding) less than 4 hours. Heating unit turned down after lunch, operator reheating product.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator employees signed.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At front service counter.
Nov 17, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey kept on walk in cooler with temperature of 49F, pig feet kept on walk in cooler with temperature of 50F,bbq chicken kept on walk in cooler 50F. Per operator they have been in and out of walk in cooler due to catering.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.Pool test strips use to check sanitizer solution.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Nov 16, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
1 High priority4 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked turkey kept on walk in cooler with temperature of 49F, pig feet kept on walk in cooler with temperature of 50F,bbq chicken kept on walk in cooler 50F. Per operator they have been in and out of walk in cooler due to catering.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.Pool test strips use to check sanitizer solution.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.