P F CHANG'S CHINA BISTRO #2000
17455 BISCAYNE BLVD, Miami Beach FL 33160 · 9571966
Last inspected Sep 29, 2025 · 7 visits since July 2023
APR 24
OCT 24
MAR 25
JUL 25
SEP 25
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015055105 | Dec 17, 2015 | Jan 13, 2016 | $400 |
Inspection history
7 visits, newest first
Sep 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Food storage container/container lid cracked or broken. Advised chef and he discarded.
Observed cases of drinks stored on floor in liquor storage room. Manager moved to shelf.
Observed small cup with no handle used to dispense various seasonings. Advised chef and he discarded.
Single-service articles improperly stored. Observed cases of takeout containers stored on floor in dry storage area. Chef moved to shelf.
Jul 29, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor area(s) covered with standing water. In freezer area. Advised manager and he cleaned.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away due to water being off. Advised manager and he turned on water.
Working containers of food removed from original container not identified by common name. Observed four, and rice removed from their original containers placed in plastic bins but not labeled. Manager instructed employee to add labels.
Mar 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Old labels stuck to food containers after cleaning. Advised manager and he instructed employe to remove and clean.
Working containers of food removed from original container not identified by common name. Observed sugar, flour and corn starch removed from their original packaging place d in containers and not labeled. Cher added labels.
Oct 24, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Accumulation of debris on exterior of warewashing machine. Manager instructed employee to clean.
Equipment in poor repair. Observed reach in cooler gaskets torn.
Floor area(s) covered with standing water. Located throughout establishment. Manager instructed employee to clean.
In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Water was turned off. Manager turned water on.
Apr 8, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate9 Basic
Show 11 findings ▾
Observed chef using towels intended wipe down wok to wipe hands and then to touch multiple surfaces. Chef discarded towel and washed hands.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located on mop sink.
Accumulation of debris on exterior of warewashing machine.
Cutting board has cut marks and is no longer cleanable.
Floor area(s) covered with standing water. Located in liquor closet and in front of reach in freezer. Manager instructed employee to clean.
In-use knife/knives stored in cracks between pieces of equipment. Located in kitchen area. Chef removed.
In-use tongs stored on equipment door handle between uses. Located on hood nozzle.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Observed plastic containers not properly air-dried - wet nesting.
Wet wiping cloth not stored in sanitizing solution between uses. Located on prep tables throughout establishment.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. Observed chef using towels intended wipe down wok to wipe hands and then to touch multiple surfaces. Chef discarded towel and washed hands.
Nov 8, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Bowl or other container with no handle used to dispense food. Observed bowl with no handle being stored in chicken mix. Manager removed.
Floor area(s) covered with standing water. Located in front of reach in freezer. Manager instructed employee to clean.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in prep area. Manager called maintenance.
Jul 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored on top of rotini. Located in reach in cooler.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.
Floor area(s) covered with standing water. Located throughout kitchen area.
Ice buildup in reach-in freezer and reach in cooler in drama line.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer buckets stored on prep table next to food.
Single-service articles improperly stored. Observed cases of takeout containers being stored on floor in outside dry storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.