P.F. CHANG'S CHINA BISTRO
11361 NW 12TH STREET SPACE E541, Miami FL 33172
Last inspected May 6, 2026 · 6 visits since October 2023
MAY 24
NOV 24
MAR 25
SEP 25
MAY 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer dishwasher machine at 0ppm at bar area, staff provided new sanitizer solution, primed and retested at 100 ppm.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 18 whole eggs with cracked shells at cook line drawer reach in cooler.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at employees bathroom, staff proceeded to fix dispenser, dispenser working properly.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed over serving station area.
Show the remaining 4 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ground tuna thawing inside commercially processed ROP, still frozen. Coached staff on proper thawing methods for ROP fisheries products.
Cutting board has cut marks and is no longer cleanable. Observed several cutting boards with marks not longer cleanable.
Floor area(s) covered with standing water. Observed at bar area, staff proceeded to dry the floor.
Floor tiles missing and/or in disrepair. Observed at ware washing area.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Ice bucket/shovel stored on floor between uses. Staff placed bucket back in the rack.
Silverware/utensils stored upright with the food-contact surface up. Observed under prep table at rear of the kitchen.
Wet wiping cloth not stored in sanitizing solution between uses. observed at cook line area, staff placed towel back in sanitizer bucket.
Mar 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dishwasher sanitizer machine at bar area 0 ppm. Staff provided new chlorine sanitizer solution, re tested at 100 ppm
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed temperature sanitizer dishwasher machine at 130°F surface contact temperature. Manager converted the machine to chlorine chemical sanitizer, re tested at 50 ppm
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
No paper towels or mechanical hand drying device provided at handwash sink. Observed not paper towel available at hand washing sink cook line.
No soap provided at handwash sink. Observed not soap available at handwashing sink at cook line.
Ceiling tile missing. Observed a missing ceiling tile at kitchen line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled/dusted ceiling tiles and AC Vents at kitchen line.
Cleaned and sanitized equipment or utensils not properly stored. Observed cleaned utensils stored in nearby table next to mop sink.
Cutting board has cut marks and is no longer cleanable. Observed all throughout preparation tables at cook line.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quad sanitizer bucket at kitchen table at 0ppm. Staff provided a new solution bucket tested at 300ppm.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents at kitchen across from cooking like above ice cream station.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed large cooking pots not inverted at rack by dishwashing machine.
Floor area(s) covered with standing water located at dishwashing station.
Floor drains soiled/has accumulation of debris. Observed soiled drains at dishwashing station.
No waste receptacle installed at handwash sink provided with disposable towels. Observed at rear kitchen prep table. Manager provided trash bin near HWS.
Standing water in bottom of reach-in-cooler across from frying station. Kitchen employee dried interior of RIC.
Water leaking from pipe and/or faucet/handle. Observed leaking pipe under HWS by dishwashing station.
Oct 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef over over a plastic bag of marinade. The manager moved the marinade to a different cooler.
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Accumulation of debris on exterior of warewashing machine.
In-use tongs stored on equipment door handle between uses. Observed at the cook line. The manager removed the tong.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed a reach in cooler gasket soiled at the cook line. The manager cleaned it.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.