P F CHANG'S CHINA BISTRO #5000
436 N ORLANDO AVE, Winter Park FL 32789 · 407.622.0188
Last inspected Aug 10, 2026 · 7 visits since November 2023
OCT 24
FEB 25
AUG 25
JAN 26
AUG 26
— STEADY
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect located by soda boxes 1 small flying insect on servers station 2 small flying insects on dinning room. Total= 4 small flying insects
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at server station. Operator placed paper towels
Bowl or other container with no handle used to dispense food. Plastic bowls with no handle inside peanuts and fried rice noodles containers. Operator removed bowls
Employee personal food not properly identified and segregated from food to be served to the public. Employee food over sauce container in reach in cooler at prep station. Operator discarded
Floor tiles missing and/or in disrepair. Floor tiles missing at dish area
Show the remaining 2 findings ▾
Standing water in bottom of reach-in-cooler. Reach in cooler at salad station
Water draining onto floor surface. Broken floor pipe by ice machine. Operator has maintenance service this week for repairs
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle soiled with debris at bar
Duct tape used to repair nonfood-contact surface. Handles on Rice warmers at prep station
Standing water in bottom of reach-in-cooler. Reach in cooler at bar
Water leaking from pipe and/or faucet/handle. Leaking pipe under dishwasher
Aug 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Stacked plastic containers at dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup around walk in freezer door
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled bottom shelves at server station
Standing water in bottom of reach-in-cooler. Standing water at cook line reach in coolers
Feb 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 Employees certifications expired
Equipment and utensils not properly air-dried - wet nesting. Multiple plastic containers at prep station
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer
Standing water in bottom of reach-in-cooler. Standing water at reach in cooler next to steam well and at cook line
Oct 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tile shows damage or is in disrepair. Ceiling tile in disrepair above Salad station
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interior accumulation of debris above salad station
No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler next to soup hot well station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of reach in cooler next to soup hot well station
Mar 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Dented/rusted cans present. See stop sale. 2 dented cans of bamboo shoots
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee came in from dining room to soda station and proceeded to serve drinks with no hand washing.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect located by soda boxes 1 small flying insect on servers station 2 small flying insects on dinning room. Total= 4 small flying insects
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers wearing watches.
Employee with no beard guard/restraint while engaging in food preparation. Employee preparing food with no beard guard.
Equipment and utensils not properly air-dried - wet nesting. In dishwasher area wet nesting in plastic containers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan dust in walk in cooler.
Single-service articles not stored inverted or protected from contamination. Single service cups next to soda station
Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in front of kitchen area next to wok station. Standing water in bottom of reach in cooler in pantry station.
Nov 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Brown cutting board on cooks line
Single-service articles improperly stored. Case of to go containers stored on floor at storage room next to triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.