P.F. CHANG'S TO GO
6982 LAKE NONA BLVD, UNIT #112, Orlando FL 32827 · 689-216-4508
Last inspected Jun 4, 2026 · 7 visits since August 2023
OCT 23
DEC 24
MAY 25
NOV 25
MAR 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts and cut cabbage temping at 46F at make table,per operator it was bought from the walk in cooler directly to make table less than an hour. Operator moved items back to walk in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jun 4, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Cutting board has cut marks and is no longer cleanable. At dry dish storage small cutting boards
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is waiting for dish machine to be repaired
Mar 31, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Cutting board has cut marks and is no longer cleanable. At dry dish storage small cutting boards
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Facility is waiting for dish machine to be repaired
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on table at wait staff area and employee drink stored on second shelf of prep table at cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on table at wait staff area
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hat or hair net
Equipment and utensils not properly air-dried - wet nesting. Containers at dry dish storage above prep sink
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sprouts and cut cabbage temping at 46F at make table,per operator it was bought from the walk in cooler directly to make table less than an hour. Operator moved items back to walk in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Small white cutting board at prep area
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in food prep without a hair net or hat
No conspicuously located ambient air temperature thermometer in holding unit. At reach in coolers on cooks line
Old labels stuck to food containers after cleaning. At dry dish storage operator moved to dish wash
May 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Wash solution in spray type hot water sanitizing dishmachine not reaching proper temperature according to manufacturer's specifications. Operator's thermometer reading 147F-150F. Heat strip not turning black, after running the dishmachine a few times.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwashing sink on cook line currently not working. Per operator they have a work order in place to fix, water is off.
Accumulation of lime scale on the inside of the dishmachine.
Light not functioning. One light burned out under hood.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed Snapple drink bottle in two door standup freezer by dry storage area. Operator removed.
Dec 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in 2 door reach in freezer. Operator already put in a work order for reach in freezer ice buildup.
Old labels stuck to food containers after cleaning. Operator remove old labels
Oct 31, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled
Floor soiled/has accumulation of debris. Walk in cooler
Light not functioning. 1 light out from hood
Unclean building components, attachments or fixtures. Fan covers from walk in cooler are dusty
Walk in cooler shelves have accumulation of soil residues.
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cabbage (46F - Cold Holding); bean sprouts (44F - Cold Holding) for less than 30 minutes. Operator closed the top lid to ensure temperature drops and keeps at least 41F
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Walk in cooler shelves have accumulation of soil residues.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.