P J'S OYSTER BAR ST PETE BEACH
595 COREY AVE STE #F, St.Pete Beach FL 33706
Last inspected Sep 18, 2024 · 3 visits since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area under hand sink. Educated on flies.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Gumbo 45f, chowder 47f made on 9/17/2024, missed cooling window, items discarded.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Gumbo 45f, chowder 47f made on 9/17/2024, missed cooling window, items discarded.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
Accumulation of debris on exterior of warewashing machine.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies in bar area under hand sink. Educated on flies.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw comminuted beef over raw fish in walk in freezer. Employee moved raw beef to lower shelf.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris, cutting board stained in prep area.
Handwash sink not accessible for employee use at all times. Cutting board on bar hand sink. Employee removed cutting board.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black mold like debris.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Vulcan Oven interior soiled with burnt on food debris.
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (72F - Cold Holding) at service counter, operator voluntarily discarded
Clam/mussel/oyster tags not marked with last date served. One tag without date
Clams/mussels/oysters tag removed from original container prior to container being emptied. Rockefeller oysters prepped with tags removed
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Handwash sink used for purposes other than handwashing. Hand sink at bar used as dump sink
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna and mahi in reach in cooler
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and tablet on prep tables
Equipment in poor repair. Broken cooler handle at salad station
In-use tongs stored on equipment door handle between uses. Oven door handle, removed
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets spiled
Soiled dry wiping cloth in use. Cook line
Time/temperature control for safety food thawed in an improper manner. Salmon thawing in standing in water
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.