P NEZ EAST STADIUM GRILL P226
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 716.858.5049
Last inspected Sep 21, 2025 · 3 visits since September 2023
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held under time control not time marked. Employee stated food was prepared at 11am. Person in charge time marked food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017045655 | Sep 17, 2017 | Oct 17, 2017 | $160 |
Inspection history
3 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Toxic substance/chemical improperly stored. Stainless steel cleaner stored on box of gloves in cabinet below counter. Employee removed cleaner to properly store.
Equipment in poor repair. Handle on cabinet under grill missing.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach-in cooler soiled.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Spray bottle of all purpose cleaner stored with gloves under cabinet on cart, bottle moved.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Missing cooked peppers and onions on written procedures, employee corrected during inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held under time control not time marked. Employee stated food was prepared at 11am. Person in charge time marked food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.