P NEZ WEST STADIUM GRILL P220
1 TIAA BANK FIELD DR, Jacksonville FL 32202 · 904.633.6362
Last inspected Sep 21, 2025 · 4 visits since September 2023
3 inspections within 22 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held at time control not time marked. Employee stated food was prepared 10 minutes ago. Person in charge time marked food.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 5--2017045653 | Sep 17, 2017 | Oct 17, 2017 | $160 |
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler soiled
Plumbing system in disrepair. Plumbing under hand wash sink leaking. Operator adjusted water container to stop the leaking.
Single-service articles improperly stored. Single use food storage boxes stored on floor under counter. Employee removed boxes to properly store.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese sauce (50F - Cold Holding); sour cream (50F - Cold Holding) sitting empty ice well, per employee all items received less then 30 minutes prior, all items moved to reach in coolers. pasta salad (47F - Cold Holding); cold cut sandwiches (46F - Cold Holding) in walk in cooler in prep kitchen, per employees door has been consistently open for less then 1 hour
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash station in prep kitchen by dish machine.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. All time/temperature controlled for safety foods on time control not on written procedures, employee corrected during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Provided hand wash station does not have any running water, employee corrected during inspection
Dead roaches on premises. 1 dead roach by hand wash station in dish area, employee cleaned up dead roach.
Floor soiled/has accumulation of debris. Floors inside prep kitchen under cook line.
Stored food not covered. Container of cut peepers and onions sitting out on counter, container covered.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. TCS foods held at time control not time marked. Employee stated food was prepared 10 minutes ago. Person in charge time marked food.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing chicken wings on cook line
Time/temperature control for safety food thawed in an improper manner. Cooked frozen chicken wings thawing at room temperature on cook line. Employee moved wings to walk in cooler
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.