P.POLE PIZZA
1113 EAST HALLANDALE BEACH BLVD, Hallandale Beach FL 33009 · 954-510-9833
Last inspected Jul 24, 2026 · 8 visits since July 2023
AUG 24
SEP 24
JUN 25
SEP 25
JUL 26
▼ IMPROVING
5 inspections trending up, 36 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. 12-01-2023
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055935 | Aug 19, 2024 | Oct 23, 2024 | $360 |
Inspection history
8 visits, newest first
Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed all Quaternary test kits expired 3-2022
No probe thermometer provided to measure temperature of food products. Only surface thermometer. Explained why this is insufficient.
Sep 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cases of water stored on floor in dry storage area. Manager elevated.
Equipment and utensils not properly air-dried - wet nesting. Containers on rack next to triple sink not properly air dried. Employee removed and placed next to Triple Sink.
Jun 4, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Oct 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 30, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Employee labeled degreaser and bleach spray bottles during inspection.
Aug 19, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Operating with an expired Division of Hotels and Restaurants license. 12-01-2023
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Secondary Pizza Station-; Cooked broccoli (41-47F - Cold Holding); Ham (41-54F - Cold Holding. Per employee food items in unit less than 4 hours. Items not prepared or portioned today. Observed pan overfilled. Employee removed top part and stored in the reach in cooler to quick chill.
No paper towels or mechanical hand drying device provided at handwash sink. Back of the house. Employee replaced.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tiramisu prepared more than 24 Hours not date marked. Employee dated 08-17-24
Spray bottle containing toxic substance not labeled. Employee labeled degreaser and bleach bottles during inspection.
Employee with no hair restraint while engaging in food preparation.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen. Employee stored in sanitizer bucket.
Sep 19, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation.
Jul 20, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched phone put on gloves without washing hands and proceed to touch a tong to add toppings to a pizza
Shell eggs in use or stored with cracks or broken shells. See stop sale. 2 shell eggs broken
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Bag of cheese opened since the 18th not date marked. Employee date marked 07-18
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Container of degreaser and sanitizer not labeled. Manager labeled during inspection.
Boxes for pizza and boxes of soda stored on floor in dry storage room.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on top of cooking pot on shelf under prep table in kitchen.
Employee with no hair restraint while engaging in food preparation.
Time/temperature control for safety food thawed in an improper manner. Bag of cooked chicken, broccoli. Soup and container of pesto sauce stored on prep table in kitchen. Manager moved to reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep table in kitchen, Manager stored in sanitizer bucket.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.