P338 SIZZLE/DIPPIN DOTS (SUB)
2269 DAN MARINO BLVD., #322, Miami Gardens FL 33056 · 305-623-6400
Last inspected Sep 29, 2025 · 5 visits since February 2024
4 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Observed bag and hat stored inside hand sink. Operator removed the items.
No handwashing sign provided at a hand sink used by food employees.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed current plans do not match the approve plans. Observed 1 flat top grill in the middle of the booth, as per operator where sausages and grilled onions with peppers are cooked, also with a handwashing sink shared by another booth of Dipping Dots 121.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed current plans do not match the approve plans. Observed 1 flat top grill in the middle of the booth, as per operator where sausages and grilled onions with peppers are cooked, also with a handwashing sink shared by another booth of Dipping Dots 121.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Counter top with dirt/dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.