PA’COMER CUBAN PIZZA
10851 SW 40 ST, Miami FL 33165 · 7864207710
Last inspected Feb 24, 2026 · 11 visits since January 2024
MAY 24
DEC 24
FEB 25
AUG 25
FEB 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Food with mold-like growth. See stop sale. Observed two quarts of tomato sauce moldy and unwholesome. Operator discarded product.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024024720 | Jan 25, 2024 | Jun 20, 2024 | $200 |
Inspection history
11 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Food stored on floor. Observed two bags of onions on floor inside walk in cooler. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled. Observed hood filters at the cook line soiled.
Aug 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment was preparing, serving, or selling food to customers with no license. Operator obtained satisfactory licensing inspection.
Handwash sink not accessible for employee use at all times. Observed tray rack blocking hand wash station next to three compartment sink. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash station next to three compartment sink. Operator restocked.
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Food with mold-like growth. See stop sale. Observed two quarts of tomato sauce moldy and unwholesome. Operator discarded product.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts at kitchen area soiled with debris.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at unisex restroom operator replaced paper towels.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed six packs of 6oz salmon thawed in original rop package thawed. Operator discarded product.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at reach in freezer at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.
Dec 9, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
Dec 6, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite.
No probe thermometer provided to measure temperature of food products.
Cutting board has cut marks and is no longer cleanable.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of the prep cooler.
Food stored on floor. Observed container of pasta, carrots, potatoes, cases of shell eggs in the walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside of the reach in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat grill soiled.
Jul 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
Jul 15, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
Observed Interior of oven has accumulation of grease and old food debris.
May 16, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
Observed Interior of oven has accumulation of grease and old food debris.
May 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers at 3 compartment sink, no sanitation step. Discussed with operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (47F); raw smoked salmon (50F - Cold Holding); Cooked turkey meals (47F - Cold Holding) at walk in cooler. As per operator, since the previous day.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Canadian bacon (47F); raw smoked salmon (50F - Cold Holding); Cooked turkey meals (47F - Cold Holding) at walk in cooler. As per operator, since the previous day.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beans (121F - Hot Holding); rice (126F - Hot Holding); chic peas (114F - Hot Holding) at steam table. As per operator, for approximately 1 hour. Operator reheated products to 169F-182F.
Handwash sink used for purposes other than handwashing. Observed plastic bottles of cleaning solution stored inside hand sink at kitchen.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh juices and containers missing juice consumer advisory.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employee Yoaris employed more than 60 days, no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at 47F at walk in cooler. Operator called repair technician during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with accumulated grease.
Observed Interior of oven has accumulation of grease and old food debris.
Jan 25, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
3 High priority2 Intermediate0 Basic
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal pots at 3 compartment sink, no sanitizing step. Discussed with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces at preparation cooler at cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (121F - Hot Holding); rice (126F - Hot Holding); quinoa (128F - Hot Holding) at steam table. As per operator for approximately 1 hour.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh beet, orange and pineapple juices. Containers missing required information.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority6 Intermediate1 Basic
Show 10 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal pots at 3 compartment sink, no sanitizing step. Discussed with operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over sauces at preparation cooler at cook line.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed brown rice (121F - Hot Holding); rice (126F - Hot Holding); quinoa (128F - Hot Holding) at steam table. As per operator for approximately 1 hour.
Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed food manager unaware of minimum hot holding temperatures. Discussed minimum temperature with operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed oven mitts soiled with old food debris. Operator discarded mitts. Observed cutting boards with black stains at 3 compartment sink.
Handwash sink used for purposes other than handwashing. Observed container of quinoa and plastic bottle stored inside hand washing sink.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed establishment packages fresh beet, orange and pineapple juices. Containers missing required information.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed food employee Yoaris no proof of health reporting agreement. Printed and provided agreement to operator.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Food stored on floor. Observed plastic container of quinoa and bottles of water stored on floor at walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.