PA’ COMER CUBAN PIZZA
353 W 23 ST, Hialeah FL 33010 · 786.431.1029
Last inspected Aug 6, 2026 · 4 visits since February 2024
FEB 24
JUL 24
OCT 25
AUG 26
— STEADY
4 inspections within 26 points of each other. Whatever this kitchen does, it does consistently.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand sink next to triple sink. Operator shut on hot water valve. Observed no hot water at restroom hand sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority3 Intermediate5 Basic
What the inspector wrote — 9 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed pineapple dented can stored on shelf next to ice cream preparation table at kitchen area. Operator removed and segregated during inspection.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate for Elizabeth Borges expired 07/12/26.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed 5 employees working and no certified food manager at the time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no employee health agreement for employees Liennis M. and Evelyn M. As per operator hired 3 days ago. Provided and printed form to operator. Employees and operator sign during inspection.
Show the remaining 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Observed 2 grooved cutting boards stored on top of preparation table next to sliced machine at kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing jewelry at kitchen area.
Employee with no hair restraint while engaging in food preparation. Observed 1 employee engaged in food preparation with no hair restraint at kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed ice cream reach in cooler gasket with soiled accumulation at kitchen area.
Oct 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed cheese pizzas on storage racks at kitchen without time mark. As per operator for less than an hour. Operator labeled during inspection.
Handwash sink used for purposes other than handwashing. Observed plastic container inside hand sink next to triple sink. Operator removed the container.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off on hand sink next to triple sink. Operator shut on hot water valve. Observed no hot water at restroom hand sink.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee bottled water stored next to single service bowls on shelves at kitchen. Operator removed the bottled water.
Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation without hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Food stored on floor. Observed plastic container with oil stored on the floor at dry storage. Employee removed item and placed it correctly.
Feb 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored. Observed on top of preparation pizza station. Employee removed during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed garlic butter (78F - Cold Holding) at preparation area, as per Manager less than 2 hours. Manager moved food to reach in cooler.
Nonfood-grade basting brush used in food. Observed at coffee station.
Spray bottle containing toxic substance not labeled. Observed degreaser spray bottle at kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee removed during inspection.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at kitchen area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.