PA HELADITOS SHADDAY LLC
1222 LUCERNE AVE, Lake Worth FL 33460 · 5616677647
Last inspected Sep 17, 2025 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 2 live next to hand sink. Manager killed and cleaned the area. 1 live on lid of not in use flip top cooler. Manager killed and cleaned the area. Hand sink next to three compartment sink, flip top cooler in prep area. ( Everything in same one room. No other area. )
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $960
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024062685 | Oct 23, 2024 | Dec 2, 2024 | $800 |
| 2--2024029680 | Apr 30, 2024 | Jun 5, 2024 | $160 |
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. At reach in cooler, Bottle of medicine stored with food. Operator removed.
Food stored on floor. At kitchen, bottled water stored on floor. Advised operator of proper storage.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At reach in freezer, gaskets soiled with food debris.
Plumbing system in disrepair. At kitchen designated hand wash sink cold water knob does not work.
Show the remaining 1 finding ▾
Reach-in freezer interior/shelves have accumulation of soil residues.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Thank you grocery bag storing plantains
Reach-in cooler interior/shelves have accumulation of soil residues. Two door Reach in freezer unclean on bottom - Foil soiled
A return visit. The problems from the previous inspection had been dealt with.
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 2 live next to hand sink. Manager killed and cleaned the area. 1 live on lid of not in use flip top cooler. Manager killed and cleaned the area. Hand sink next to three compartment sink, flip top cooler in prep area. ( Everything in same one room. No other area. )
Handwash sink used for purposes other than handwashing. Bag of frozen corn stored in hand sink. Explained and manager removed the corn bag.
Dead roaches on premises. 1 dead roaches in not in use flip top cooler in prep area ( one room operation ). Explained and manager cleaned the area.
Time/temperature control for safety food thawed in an improper manner. Bag of corn thawing at room temperature in hand sink. Corn 32 f. Explained and moved corn to reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop in standing water in slow cooker, temperature 112 f. Explained and she put scoops in metal container without water and turned temperature up.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. washcloth bucket 0 ppm, manager added chlorine. Chlorine 100 ppm
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (50F - Cold Holding); in cooler at front counter. Not prepped or portioned. In unit less than four hours. Placed in reach in cooler
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoops 110F
No conspicuously located ambient air temperature thermometer in holding unit. Stainless steel reach in in dining room
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Ice cream scoop water 104F
No probe thermometer provided to measure temperature of food products.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chests storing ice cream
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.