PA'L CALLEJON
112 BROADWAY, Kissimmee FL 34741 · 407-910-4275
Last inspected Jun 19, 2026 · 8 visits since August 2023
APR 24
AUG 24
JUN 25
NOV 25
JUN 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. At bar and in kitchen.
Equipment in poor repair. Gaskets on make-table cooler torn.
Water leaking from pipe and/or faucet/handle. Leaking pipe at bar.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef in reach-cooler. Operator rearranged.
No paper towels or mechanical hand drying device provided at handwash sink. At bar.
No soap provided at handwash sink. At bar.
Jun 26, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On cooks line.
Jun 13, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Renewed during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over cooked ground beef in reach-in cooler on cooks line.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. No handwashing sink at bar.
No soap provided at handwash sink. On cooks line.
Carbon dioxide/helium tanks not adequately secured. At bar.
Cutting board has cut marks and is no longer cleanable. On cooks line.
Equipment in poor repair. Gaskets on reach-in cooler on cooks line.
Food stored on floor. Cases of water stored on floor at bar.
Wet wiping cloth not stored in sanitizing solution between uses. Multiple wet wiping cloths on counter at bar.
Oct 25, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority4 Intermediate1 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed info to post in facility
Handwash sink not accessible for employee use at all times. Items stacked on handwashing sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form for compliance
Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Carbon dioxide/helium tanks not adequately secured.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Container of medicine improperly stored.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over raw pork. Raw chicken/beef over lettuce.
Handwash sink not accessible for employee use at all times. Repeat violation. Advised to remove equipment to gain that space back to make sink accessible.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sent tear sheet sent to operator.
Equipment in poor repair. Torn gaskets.
Aug 24, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate1 Basic
Show 9 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Alcapurria, wrapped in wax paper, no labeling. Advised to refrain from serving until he can prove he bought from approved source as he told me.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Chicken holding 42-44f. Advised cold holding in shallow pans. Cooler also appears to be jammed packed full.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Tested at 200-300 ppm, advised less chlorine, add more water. Now tested at 100 ppm.
Handwash sink not accessible for employee use at all times. Dishes and other utensils etc covering handwash sink basin.
No paper towels or mechanical hand drying device provided at handwash sink.advised to move to sink area.
Packaged food not labeled as specified by law. Product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Advised to put consumers warning on menu. Copy of verbiage was given to operator.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hector Robles
Opened employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.