PA'L CAMPO CHICKEN'S BBQ & GRILL
929 W MICHIGAN ST, Orlando FL 32805 · 863-837-6846
Last inspected Oct 15, 2025 · 4 visits since November 2023
3 inspections, one direction. The current grade is the worst on record.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Establishment is open and operating. Also preparing food for customers. Operator paid for renewal and new expiration date is 4-1-2026
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Observed bottle of A-1 bleach designed for laundry and get general cleaning. Instructions did not show that it good for food contact surfaces. Manager went and got bleach approved for food contact surface use.
Operating with an expired Division of Hotels and Restaurants license. License expired 4-1-2025. Establishment is open and operating. Also preparing food for customers. Operator paid for renewal and new expiration date is 4-1-2026
Mobile food dispensing vehicle service opening not kept closed except during food service. Back door cracked open
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided form to operator.
No cleaning agent available for warewashing. Only use single-service items to serve food to customers until cleaning agent is available for warewashing. Operator purchased from commissary.
No soap provided at handwash sink. Operator purchased from commissary.
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.