PA'LLA VOY RESTAURANT LLC
1732 RINEHART RD, Sanford FL 32771 · 407-732-4119
Last inspected Jan 20, 2026 · 8 visits since September 2023
FEB 24
OCT 24
MAR 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 28 points better than where it started.
Stop Sale issued on time/temperature control for safety food due to temperature abuse -operator states the found door of cooler slightly open at 6:30 am upon arrival
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -house made potato salad 55F and house made pasta salad 50F, per operator less than 4 hours stored on ice bath at front counter, operator relocated to reach-in freezer to rapidly cool
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk in front service area reach-in cooler, employee dated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Equipment in poor repair. -"Metro C5 Proofing" cabinet door gasket torn
Show the remaining 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris, operator called professional cleaning company
Aug 5, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw pork on left side of double door stainless steel reach-in cooler, operator reorganized reach-in cooler
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink next to rotisserie oven, operator installed new waste receptacle
Silverware/utensils stored upright with the food-contact surface up. -forks in front service area, operator inverted
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Chlorine exceeding 400ppm, operator discarded solution and refilled, retested 75ppm
Handwash sink not accessible for employee use at all times. -handwash sink next to rotisserie blocked by storage cart, employee removed
No chemical test kit provided when using sanitizer for wiping cloths. -CHLORINE
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over fryers have a light accumulation of grease and food debris, operator states professional cleaning has been scheduled
Silverware/utensils stored upright with the food-contact surface up. -stainless steel forks and spoons in front service area, employee inverted
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over trimmed and peeled garlic/sauces in left side single stainless steel door reach-in cooler in rear storage area -raw shell eggs stored over cut vegetables in left side single stainless steel door reach-in cooler in kitchen, operator relocated
Spray hose at dish sink lower than flood rim of sink. -green spray hose stored with nozzle below the flood rim of the triple sink, operator relocated
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink not accessible for employee use at all times. -access to the handwash sink next to chicken rotisserie is blocked by a storage rack
Carbon dioxide/helium tanks not adequately secured. -1 unsecured tank on the floor in front storage area near entrance to office
Ceiling/ceiling tile shows damage or is in disrepair. -ceiling tile missing and others have apparent water damage over dining area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch while preparing food
Light not functioning. -light over rear storage area is out
No copy of latest inspection report available.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on prep table in kitchen
Feb 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority4 Intermediate6 Basic
Show 13 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. -pitchers, cleaver washed and rinsed but not sanitized
Raw animal food stored over/not properly separated from ready-to-eat food. -cooked beef underneath raw pork in reach in 2 dr cooler -raw eggs over cooked pernil in reach in 2 dr cooler
Spray hose at dish sink lower than flood rim of sink.
Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board stained
Handwash sink not accessible for employee use at all times. -spray bottle, cloth and plastic ware in handsink by steam table line
No paper towels or mechanical hand drying device provided at handwash sink. -both handwash sinks in the kitchen
Spray bottle containing toxic substance not labeled. -blue window cleaner
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone, jacket in storage area
Equipment and utensils not properly air-dried - wet nesting.
Establishment using sponges on cleaned and sanitized, or in-use food-contact surface. -employee used sponge to wash chicken cleaver
Food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. -tembleque and flan
No handwashing sign provided at a hand sink used by food employees. -all handwash sinks in kitchen and handwash sink in employee bathroom. Emailed signs to operator.
Wet wiping cloth not stored in sanitizing solution between uses. -at front counter and in kitchen
Dec 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 27, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Sep 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse -operator states the found door of cooler slightly open at 6:30 am upon arrival
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -see stop sale -1 pan potato balls with beef 50F -1 pan shred pork 50F -1 pan pork skin 49F -1 pan pork chops 49F -1 pan raw chicken 48F -1 pan raw chicken breast 49F -1 pan chicken tenderloin 52F -1 pan raw chicken quarters 52F -1 pan macaroni salad with chicken 53F -1 pan raw pork chops 51F
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. -oil in storeroom
No conspicuously located ambient air temperature thermometer in holding unit. -2 door glass unit
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.