PA LOS CHINOS
7563 OSCEOLA POLK LINE RD, Davenport FL 33896
Last inspected Dec 7, 2023 · 1 visit since December 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen employees.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Shelving and tables throughout kitchen heavily soiled.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. cooked shrimp (121F - Hot Holding)
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Show the remaining 20 findings ▾
Manager or person in charge lacking proof of food manager certification.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Sink by cookline.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Records/documents for required employee training do not contain all of the required information. Employee certificates are marked for 5 years. Employeee training is good for 3 years.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Ladies restroom door.
Bowl or other container with no handle used to dispense food. Several areas.
Buildup of food debris/soil residue on equipment door handles. Hood and hood filters heavily soiled.
Carbon dioxide/helium tanks not adequately secured. CO tank holding back door open.
Cove molding at floor/wall juncture broken/missing. Various places throughout kitchen.
Dishware not cleared of gross food and waste prior to being placed in three-compartment sink/dishmachine. Mental pans on clean dish shelf heavily soiled outside and nested dirty to clean.
Floor heavily soiled throughout kitchen.
Food stored in undrained ice. Bottle of juice stored in ice bin with drink ice.
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer iced shut.
In-use tongs stored on equipment door handle between uses.
No copy of latest inspection report available.
No suitable facilities provided to store employee clothing and other possessions. Jacket/sweatshirt stuffed on shelves over prep area.
Ripped/worn tin foil used as shelf cover.
Wet mop not stored in a manner to allow the mop to dry. Several locations.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.