PA LOS CHINOS ORLANDO LLC
7685 E COLONIAL DR, Orlando FL 32807 · 407.704.1011
Last inspected Mar 23, 2026 · 10 visits since September 2023
AUG 24
JAN 25
MAY 25
OCT 25
MAR 26
— STEADY
5 inspections within 19 points of each other. Whatever this kitchen does, it does consistently.
Roach activity present as evidenced by live roaches found. 2 live roaches under make table 1 live roach behind cook line by rice cooker
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Mar 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked shrimp kept for in hot holding unit with temperature of 111F for 5 minutes Ask manager to reheat up to 165F. Rechecked 137 F.
Toxic substance/chemical improperly stored. Cans of gloss stored on top of microwave.
Handwash sink used for purposes other than handwashing. Bottles of dish soap, spoon inside hand sinks, removed. Employee filled sink in hand sink located in front counter.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in men's bathroom. Replaced. Corrected On-SiteCorrected On-Site**
Show the remaining 9 findings ▾
Bowl or other container with no handle used to dispense food. Bowl use to scoop cooked pork, cooked chicken, cooked beef.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Water stain on ceiling tiles in kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. Broken tiles by back exit door.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. No sign in hand sink located in ladies bathrooms. Signed placed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters over wok.
Toilet/urinal not flushing/functioning properly. Covered with a plastic bag because is leaking.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted and dirty shelves in walk in cooler. They go have been ordered, Corrective Action TakenCorrective Action Taken**
Oct 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided operator.
No paper towels or mechanical hand drying device provided at wash ware area and wait station, handwash sink. Operator restocked.
Carbon dioxide/helium tanks not adequately secured, at wait station. Secured
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.Operator discarded opened water bottle in kitchen make table unit.
Kitchen ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Kitchen exterior door has a gap at the threshold that opens to the outside.
Kitchen floor tiles missing and/or in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -ventilation hood soiled with grease. -Walk in cooler shelves soiled with food debris.
Ripped/worn tin foil used as shelf cover, at wash ware area.
May 19, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -open bag of uncooked chicken nuggets above bag of tostones in reach-in freezer. Operator reorganized shelves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked shrimp 45 in make table less than 4 hours. Large gap between pans allowing cold air to escape. Employee changed pan size.
Toxic substance/chemical improperly stored. -spray bottle of windex stored above napkins. Operator relocated.
Handwash sink not accessible for employee use at all times. -tongs in hand wash sink by cook line. Removed.
Bowl or other container with no handle used to dispense food. -cups with no handles in multiple containers of dry goods.
Carbon dioxide/helium tanks not adequately secured. -large co2 tank in walkway between wait station and kitchen not secured. Operator added chain.
Employee personal food not properly identified and segregated from food to be served to the public. -employee personal food above microwave in kitchen. Employee relocated food.
Water leaking from pipe and/or faucet/handle. -faucet leaking in wait station hand wash sink. Bucket in sink due to remodel. Repair scheduled later today.
Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose bib under 3 comp sink no vacuum breaker
Spray bottle containing toxic substance not labeled. Spray bottle not labeled Operator labeled spray bottle
Wall soiled with accumulated grease, food debris, and/or dust. Wall and ceiling in walk in cooler soiled
Aug 16, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. 2 live roaches under make table 1 live roach behind cook line by rice cooker
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Middle Make table next to hot holding unit; shredded lettuce per operator prep less than 1 hour (60F - Cold holding); pork and onions per operator prep less than 1 hour59 (60F - Cold holding); scrambled eggs per operator prep less than 1 hour (60F - Cold holding); cut pork per operator prep less than 1 hour (58F - Cold holding) Operator iced items for immediate temperature recovery Ambient thermometer in cooler showed 60°
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee aprons hanging on shelf with single service ketchup packets
Single-service articles improperly stored. Single service napkins and bowls on floor Operator removed items off floor
Feb 13, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in dining room and kitchen soiled Ceiling and walls in walk-in-cooler soiled
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Hole in or other damage to wall. Wall in storage room in disrepair
Feb 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front make table per operator items held less than 2 hours: Cooked beef 57°, cooked chicken 50°, cooked shrimp 50°, cooked noodles 50° Back make table per operator items held less than 3 hours: Scrambled eggs 50°, pork strips 52° Operator removed items from make table and placed into walk in cooler for immediate temperature recovery.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine lightly soiled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling and vents in dining room and kitchen soiled Ceiling and walls in walk-in-cooler soiled
Exhaust system operated with filters removed. No means to capture grease and/or condensation to prevent dripping.
Hole in or other damage to wall. Wall in storage room in disrepair
No conspicuously located ambient air temperature thermometer in holding unit. No ambient air thermometer in either make tables. Operator got new thermometer and placed in units
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of ice machine soiled
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash sink by dish room slow drain
Sep 28, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through kitchen soiled.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing over rice cooker area.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in both small coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over wok area soiled.
Sep 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Per operator 13 10 pounds bags of rice on shelf from prep earlier. Spoke with operator could not determine time or temperature of cooling. Bags of rice on held on shelf for 4 hours temped at 85°. Operator discarded rice.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Multiple items in walk in cooler raw chicken, raw pork, marinated chicken, and cooked pork. Advised operator to ice intensive to lower temperature of products. Per operator Small cooler next to cook line chicken 69°, steak 67° and cut cabbage 63° held less than 2 hours. Advise to ice products and move items to different cooler for immediate temperature recovery. Per operator small cooler next to walk-in-cooler cook pork 63° and egg rolls 64° held less than 1 hour. Advised to ice or move product for immediate temperature recovery.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 employees working at time of inspection, none of which were a certified food manager.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and employees read, print, signed, and dated by end of inspection.
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Food thermometer broken.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents through kitchen soiled.
Hood filter missing from automatic fire suppression/exhaust system. Hood filters missing over rice cooker area.
No conspicuously located ambient air temperature thermometer in holding unit. Ambient thermometer missing in both small coolers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter over wok area soiled.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.