PA LOS CHINOS RESTAURANT DAVENPORT
7563 OSCEOLA POLK LINE RD, Davenport FL 33896 · 321.401.4347
Last inspected Apr 21, 2026 · 6 visits since February 2024
FEB 24
OCT 24
APR 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F - Cold Holding); raw pork chops (49F - Cold Holding steak egg roll's (50F - Cold Holding); spring rolls (50F - Cold Holding) per operator since opening.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For Luis G issued 1-10-21
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Bowl being used as scoop for cooked meats in cookline make table
Food stored on floor. Cases of chicken and mayonnaise in walk in cooler
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. One on counter next to steamwell and one in front of grill
Dec 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink at front counter
Carbon dioxide/helium tanks not adequately secured. 2 tanks entrance to kitchen are not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust above hot well area in kitchen
Cutting board has cut marks and is no longer cleanable to board across from fryers
Equipment in poor repair. Gaskets torn to walk in cooler door
Food stored on floor. 3 containers of cooking oil on floor in kitchen
Wet mop not stored in a manner to allow the mop to dry.
Apr 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. On ice shield Operator cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Floors not maintained smooth and durable. Walk in cooler flooring damaged
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Equipment exteriors Several gaskets on cookline
Wet mop not stored in a manner to allow the mop to dry. 2 by walk in freezer Operator removed to air dry
Oct 23, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority1 Intermediate5 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves
Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it
Equipment in poor repair. Make table in kitchen Gasket on make table
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
Standing water in bottom of reach-in-cooler. Bottom of make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Oct 21, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 3 high priority.
3 High priority2 Intermediate8 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee removed gloves after handling raw chicken and did not wash hands before putting on new gloves
Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw chicken (49F - Cold Holding); raw pork chops (49F - Cold Holding steak egg roll's (50F - Cold Holding); spring rolls (50F - Cold Holding) per operator since opening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked pork (58F - Cold Holding); per operator for about 1 hour. marinated pork (49F - Cold Holding) Operator put in freezer to rapid chill raw chicken (49F - Cold Holding); raw pork chops (49F - Cold Holding steak egg roll's (50F - Cold Holding); spring rolls (50F - Cold Holding) per operator since opening.
Handwash sink not accessible for employee use at all times. Front counter hand wash sink has a pan in it
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Manager showed up during inspection
Bowl or other container with no handle used to dispense food. Plastic cups in sugar, salt and msg Operator removed
Equipment in poor repair. Make table in kitchen Gasket on make table
Food stored on floor. Cases of oil by back door
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer
No handwashing sign provided at a hand sink used by food employees. By walk in freezer
Standing water in bottom of reach-in-cooler. Bottom of make table
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Feb 22, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Gaskets in walk-in freezer
Ice buildup in reach-in freezer and/or walk-in freezer.
Light not functioning. 1 in hood vent cookline.
Unclean building components, attachments or fixtures. Hood vent filters soiled with grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.