PA LOS CHINOS RESTAURANT KISSIMMEE LLC
1924 FORTUNE RD, Kissimmee FL 34744 · 407-847-2425
Last inspected Feb 23, 2026 · 7 visits since August 2023
JAN 24
SEP 24
JAN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $2,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023005078 | Jan 5, 2023 | Feb 22, 2023 | $400 |
| 4--2019034455 | May 28, 2019 | Jul 24, 2019 | $800 |
| 4--2018019696 | Apr 4, 2018 | Apr 30, 2018 | $800 |
| 4--2016021537 | Apr 18, 2016 | May 11, 2016 | $400 |
Inspection history
7 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator got chlorine sanitizer during inspection
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food. Several bowl scoops inside of food pans in make tables on cookline
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on prep table at beginning of cookline
Show the remaining 2 findings ▾
In-use wet wiping cloth/towel used under cutting board. One under green cutting board on prep table nearest three compartment sink
Old labels stuck to food containers after cleaning. On several clean dishes on shelf above three compartment sink
Jul 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over sauce in walk in cooler Operator switched
Bowl or other container with no handle used to dispense food. Plastic bowl in container of salt in prep area Operator removed and replaced with handled scoop
Buildup of food debris/soil residue on equipment door handles. Walk in cooler handle
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents throughout
Drain cover(s) missing. At three compartment sink Operator has replacement cover order in
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Several equipment gaskets throughout
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Handwashing sink on cookline clogged Operator unclogged
Wall soiled with accumulated grease, food debris, and/or dust. Baseboards by handwashing sink on cookline
Wet wiping cloth not stored in sanitizing solution between uses. On cookline Operator removed
Mar 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No soap provided at handwash sink. No soap at hand washing sink by prep area
Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label
Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt
Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink
In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material
Jan 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority3 Intermediate7 Basic
Show 12 findings ▾
Toxic substance/chemical improperly stored. Purple chemical in spray bottle stored on prep table
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Manager or person in charge lacking proof of food manager certification.
No soap provided at handwash sink. No soap at hand washing sink by prep area
Original container of toxic substance or chemical does not bear the manufacturer's label. Purple chemical in clear spray bottle with no label
Bowl or other container with no handle used to dispense food. Two to go 16 ounce bowls in container with salt
Cutting board has cut marks and is no longer cleanable. Green medium cutting boards by triple sink
In-use knife/knives stored in cracks between pieces of equipment. Red handled knife stored inside of make table between container and make interior of make table
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Sugar and salt scoop handles in direct contact with product
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave by triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cooks line
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Hand wash in sink at prep area is clogged with build up of unidentifiable material
Sep 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over raw pork at reach in cooler across from fryers Raw chicken stored over minced garlic at walk-in cooler
Toxic substance/chemical improperly stored. Spray bottle with blue chemical stored on shelf with bowl and small to go sauce containers at cooks line
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make tables at cooks line
No soap provided at handwash sink. No soap at hand washing sink by small wok station
Spray bottle containing toxic substance not labeled. Blue chemical in clear spray bottle not labeled
Bowl or other container with no handle used to dispense food. Bowl in containers with sugar and flour stored on bottom of prep tables
Carbon dioxide/helium tanks not adequately secured. Large propane tanks to the right of exit door outside
Ceiling tile missing. Hole in ceiling above walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handles in direct contact with sugar
Working containers of food removed from original container not identified by common name. Two containers that have what appears to be sugar have no labels
Jan 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee with watch and bracelet.
Exterior door has a gap at the threshold that opens to the outside.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.No light in walk in freezer.
Aug 21, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Cup used to scoop sugar
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. Gaskets reach in cooler
Light not functioning. Light not working walk in freezer
No handwashing sign provided at a hand sink used by food employees. Sink back kitchen Inspector provided sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.