PA' PARAGUANA
2381 N ORANGE BLOSSOM TRL, Kissimmee FL 34744 · 321.200.4400
Last inspected Apr 7, 2026 · 8 visits since July 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Food stored on floor. Cases of liquid shortening on floor in dry storage area
Wet wiping cloth not stored in sanitizing solution between uses. 2 out on prep tables in kitchen
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee with ineffective hair restraint while engaging in food preparation. Employee at front counter making coffee with hair pulled back but no hat or hair net Operator provided employee with hat
Equipment in poor repair. Torn gasket in reach in cooler near three compartment sink
Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer floor
Wet wiping cloth not stored in sanitizing solution between uses. On prep counter next to three compartment sink Operator removed
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed employee dump coffee in hand washing sink by coffee station
Employee with ineffective hair restraint while engaging in food preparation. Observed employee engaged in making coffee with her hair not put back in a restraint
Food not stored at least 6 inches off of the floor. Cooking oil stored on floor against glass door of reach in freezer Containers of soup and container with bagged ice stored on floor of walk in freezer
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Non-food grade paper/paper towel used as liner for food container. Observed empanadas after being fried being laced directly on flat pans lined with non food grade paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tres leche cakes not date marked at black door reach in cooler at kitchen
Cutting board has cut marks and is no longer cleanable. Multi colored cutting boards and small white cutting board
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. Chemical in spray bottle at chemical storage not labeled
Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored in glass refrigerator at stock room/office
Exterior door has a gap at the threshold that opens to the outside. Exit door across from men's bathroom
Food not stored at least 6 inches off of the floor. Bag of ice stored directly on floor at walk in cooler
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in chest freezer at stock room
Wet mop not stored in a manner to allow the mop to dry. At mop area
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
Show 7 findings ▾
Spray hose at mop sink lower than flood rim of sink.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk
Handwash sink used for purposes other than handwashing. Front sink employee wash coffee cup in hand wash sink. Educated
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator claims they have just not on site
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Frying oil. And soda
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.