PA'QUE TIBY 107
3655 NW 107 AVE STE 102, Doral FL 33178 · 9546954317
Last inspected Jan 16, 2026 · 6 visits since July 2023
MAR 24
DEC 24
MAR 25
JUL 25
JAN 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken at reach-in freezer next to exit door. Employee correctly arranged products.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate8 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent at over kitchen door soiled with dust debris.
Current Hotel and Restaurant license not displayed. Observed license displayed is from October 1st, 2025.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at kitchen area engaging food preparation wearing a watch.
Equipment in poor repair. Observed gasket at reach in cooler at cook line torn.
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup at chest freezer number 8 at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket at reach in cooler at cook line soiled with food debris.
Standing water in bottom of reach-in-cooler. Observed standing water at reach in cooler at cook line.
Working containers of food removed from original container not identified by common name. Observed a container of u cooked rice at kitchen area not properly labeled.
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents at kitchen areas soiled with debris.
Current Hotel and Restaurant license not displayed. Observed license displayed with date from October 1st, 2024.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation while wearing a bracelet.
Equipment in poor repair. Observed gasket at reach in cooler next to three compartment sink torn and on poor repair. Observed chest freezer lid in poor repair. Observed gasket at chest freezer next to rear exit.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed shelves at standing reach on cooler soiled with debris.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on work station in kitchen area not stored in sanitizing solution.
Mar 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over cooked chicken at reach-in freezer next to exit door. Employee correctly arranged products.
Handwash sink used for purposes other than handwashing. Observed hand washing sink at front counter with scouring pad and sponge inside.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked lasagna with no date marking at reach-in cooler near exit door. As per kitchen staff, made two days ago. Coached staff on correct procedure.
Cardboard used to line food-contact shelves. Observed soiled cardboard used as plates liner at kitchen entrance.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed. Observed license posted from October 1, 2024.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees wearing bracelets and watch during food preparation at front counter and kitchen.
Employee with ineffective hair restraint while engaging in food preparation. Observed employee doing food preparation at front counter with ineffective hair restraint.
Equipment in poor repair. Observed reach-in cooler gaskets in disrepair at preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee deposit soiled dishes at kitchen area and then handle clean utensils at front counter.
Handwash sink not accessible for employee use at all times. Observed at hand washing sink at kitchen area.
Handwash sink used for purposes other than handwashing. Observed debris at bottom of hand washing sink at kitchen area.
No soap provided at handwash sink. Observed at hand washing sink at kitchen area.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed operator not knowing how to calibrate a probe thermometer using the cold method. Coached operator on correct procedure.
Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint doing food preparation at kitchen area.
Ice scoop handle in contact with ice. Observed at front counter.
No Heimlich maneuver/choking sign posted. Provided person in charge with choking poster via email.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in unit next to three compartment sink.
No copy of latest inspection report available.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in unit near three compartment sink.
Silverware/utensils stored upright with the food-contact surface up. Observed utensils not stored facing up at three compartment sink.
Standing water in bottom of reach-in-cooler. Observed at reach-in cooler near three compartment sink.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of refrigerator or freezer in disrepair/has exposed insulation. Observed exposed insulation of lid on chest freezer located next to back kitchen exit door.
Single-service articles improperly stored. Observed pastry boxes stored on kitchen floor, between reach in cooler and reach in freezer at kitchen area. Observed aluminum pans not kept inverted, stored on shelves above steam table unit at kitchen area.
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained in kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed porous ceiling tiles throughout kitchen.
Clean wiping cloth supply not properly stored. Observed wiping cloth on top of preparation table not stored in sanitizing bucket.
Missing drain plug at dumpster.
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.