PA'QUE TIBY
7744 NW 64 ST, Miami FL 33166 · 7862695044
Last inspected Jul 7, 2026 · 9 visits since September 2023
JUL 24
JAN 25
JUL 25
NOV 25
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on shelf inside kitchen. Operator stored them inside reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee partake on multiple tasks without changing gloves. Instructed employee on proper method.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cut lettuce (55F - Cold Holding); cheese (55F - Cold Holding) at reach in cooler at kitchen. As per employee held for than 4 hours, employee discarded items.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut lettuce (55F - Cold Holding); cheese (55F - Cold Holding) at reach in cooler at kitchen. As per employee held for than 4 hours, employee discarded items.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Show the remaining 4 findings ▾
Cutting board has cut marks and is no longer cleanable.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler stored at kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handsink soiled located next to 3 compartment sink at kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled behind 3 compartment sink.
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting to prepare raw food putting gloves before washing hands. Employee was trained how to properly wash hands. Employee washed hands and put on new gloves.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed ground beef not date marked inside reach in cooler in kitchen. As per Employee beef was cooked last Monday November 17th, 2025.
Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser unlabeled under three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Bowl or other container with no handle used to dispense food. Observed cup stored inside cheese container in reach in cooler by kitchen entrance. Employee removed cup.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed pot not inverted on shelf in kitchen. Employee inverted pot.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed dessert boxes stored on room floor by empanadas prep area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing shield over prep table in kitchen.
Single-service articles improperly stored. Observed food tray boxes stored floor by empanadas prep area.
Time/temperature control for safety food thawed in an improper manner. Observed plantains thawing at room temperature on prep table in kitchen. Employee placed plantains inside reach in cooler.
Working containers of food removed from original container not identified by common name. Observed spry bottles with water unlabeled inside empanadas prep area.
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracking eggs and touching clean spatula without washing hands. Employee was trained how to properly proceed with washing hands. Employee washed hands and wear gloves.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled inside mop room.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed bottles of water stored on floor by customer restroom. Also, observed oil plastic container stored on empanadas prep area floor.
Ice scoop handle in contact with ice. Observed at front counter. Employee stored scoop with handle up.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle in kitchen. Employee removed tong.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in coolers gaskets and reach in freezer gaskets inside kitchen.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by three compartment sink.
Working containers of food removed from original container not identified by common name. Observed oil bottles unlabeled in kitchen.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over plantains inside reach in freezer. Operator stored products correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed a dozen eggs stored over fridge in kitchen. Operator stored eggs inside reach in cooler.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand washing station inside kitchen. Operator provided paper towel.
Spray bottle containing toxic substance not labeled. Observed spray bottle with chlorine unlabeled at front counter. Operator labeled bottle.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at production center restroom.
Food stored on floor. Observed boxes of plastic bottles of wine inside mop room. Operator removed boxes from floor.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed inside reach in freezer by threes compartment sink.
Single-service articles improperly stored. Observed food trays boxes stored on production area floor.
Wall soiled with accumulated grease, food debris, and/or dust. Observed grease on wall behind three compartment sink and hand sink.
Working containers of food removed from original container not identified by common name. Observed oil bottle unlabeled in kitchen. Operator labeled bottle.
Jul 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Metal stem-type thermometer soiled. Operator cleaned thermometer.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw pork inside reach in freezer in kitchen. Operator stored products correctly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed inside empanadas prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled white cutting board on sandwich prep table inside kitchen.
No soap provided at handwash sink. Observed inside kitchen. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed goat not date marked inside reach in cooler in kitchen. As per Operator goat was cooked last Sunday June 30th, 2024. Operator date marked container.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed inside both restrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed wooden spoons faces up inside kitchen. Operator stored spoons faces down.
Food stored on floor. Observed chicken base plastic container stored on kitchen floor. Operator removed container from floor.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature inside three compartment sink. Operator stored chicken under running water.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels throughout kitchen. Operator stored towels inside bucket with sanitizer.
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 4, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 25, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables inside kitchen. Operator stored them correctly.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on shelf inside kitchen. Operator stored them inside reach in cooler.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside kitchen. Operator removed utensils.
No plan review submitted and approved for establishment previously licensed by the Department of Agriculture and Consumer Service or the Department of Health. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed Preparation Area added to Food Establishment licensed by Hotels and Restaurants Department as PA'QUE TIBY with license#: 2324815. Observed Plans were not submitted to Plan Review.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Observed mayo boxes stored on kitchen floor. Operator removed them from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed tong.
No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on prep table inside kitchen. Operator stored them faces down.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall by fryers inside kitchen.
Sep 21, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority5 Intermediate5 Basic
Show 11 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw chicken over vegetables inside kitchen. Operator stored them correctly.
Handwash sink used for purposes other than handwashing. Observed utensils inside hand wash sink inside kitchen. Operator removed utensils.
No paper towels or mechanical hand drying device provided at handwash sink. Observed inside kitchen. Operator provided it.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. Observed inside kitchen. Operator provided it.
Food stored on floor. Observed mayo boxes stored on kitchen floor. Operator removed them from floor.
In-use tongs stored on equipment door handle between uses. Observed tong stored on oven handle inside kitchen. Operator removed it.
No handwashing sign provided at a hand sink used by food employees. Observed inside kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed spoons faces up on prep table inside kitchen. Operator stored them faces down.
Wall soiled with accumulated grease, food debris, and/or dust. Observed black debris on wall by fryers inside kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.