PA QUE TIBY HIALEAH
8040 NW 95 ST UNIT 101-102, Hialeah Gardens FL 33016 · 7868652068
Last inspected Apr 23, 2026 · 8 visits since November 2023
MAR 24
OCT 24
JAN 25
SEP 25
APR 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found. Observed approximately 5 live flies flying around the three compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Apr 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris. Observed floor soiled behind equipments
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 1 high priority.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Live, small flying insects found. Observed approximately 5 live flies flying around the three compartment sink.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of beans, bolognese prepared onsite not labeled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed inside kitchen area, by walk in freezer ceiling tiles, and ceiling vents soiled
Floor soiled/has accumulation of debris. Observed floor soiled behind equipments
Food stored on floor. Observed two discarded cases of Corn on the cob stored on the walk in freezer floor.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife between table and prep cooler.
In-use tongs stored on equipment door handle between uses. Observed knife tong on oven door.
Single-service articles improperly stored. Observed cases of to go bags stored on the front counter area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall throughout the kitchen, walk in freezer with heavy soiled.
Water leaking from pipe and/or faucet/handle. Observed under three compartment sink pipes leaking.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink located in the kitchen.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed a large pot not inverted on the storage shelves by the walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. Observed clean container wet nesting on the Darin board of the three component sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of oven soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw ground beef thawing at room temperature on top of the preparation table in the kitchen, observed some more raw ground beef thawing in standing water in the three component sink.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed exit door blocked by a preparation table and a garbage can.
Jan 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Spray bottle containing toxic substance not labeled. Observed a Spray bottle containing degreaser not labeled.
Buildup of food debris/soil residue on equipment door handles. Observed hand wash sink handle soiled.
Ice buildup in reach-in freezer and/or walk-in freezer.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven soiled. Observed interior of microwave soiled, located above prep cooler at cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand wash sink interior soiled with old food residue.
Wall soiled with accumulated grease, food debris, and/or dust. Observed kitchen wall soiled with food splatter at kitchen area.
Oct 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Raw animal food stored over or with unwashed produce. Observed upright reach in cooler located by the walk in freezer raw chicken stored above unwashed vegetables.
Handwash sink used for purposes other than handwashing. Observed a plastic bucket lid stored in the hand wash sink at cook line. Employee removed it.
Buildup of food debris/soil residue on equipment door handles. Observed oven door handle soiled. Observed microwave door handle soiled.
Cutting board attached to prep cooler at prep area has cut marks and is no longer cleanable.
Equipment and utensils not properly air-dried - wet nesting. Observed large clean container wet nesting on drying shelf next to the three compartment sink.
Food not stored at least 6 inches off of the floor. Observed raw beef, ground beef empanadas stored on walk in cooler floor.
Ice buildup in reach-in freezer and/or walk-in freezer, located by walk in freezer.
In-use tongs stored on equipment door handle between uses. Observed In-use tongs stored on oven door handle.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop inside container handle touching chopped tomatoes.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled, freezer located by the walk in freezer.
Soiled dry wiping cloth in use. Observed soiled wiping cloth used as liner under clean plastic plates, glass containers net to the prep cooler at prep area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food splash, behind the hand sink at cook line.
May 6, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 4, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed at preparation area by entrance of the kitchen, as per manager eggs been there for only 20 minutes, manager placed eggs inside reach in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Irieba Camacho with no certificate for mora than 4 months.
Bowl or other container with no handle used to dispense food. Observed Container with no handle inside cheese at preparation area at kitchen.
Open dumpster lid.
Nov 7, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided action plan to operator, operator posted.
Handwash sink not accessible for employee use at all times. Observed hand sink in kitchen used to store employee beverage.
Bowl or other container with no handle used to dispense food. Observed bowl no handle stored in cheese.
Cutting board has cut marks and is no longer cleanable.
In-use tongs stored on equipment door handle between uses.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filter soiled.
Wall soiled with accumulated grease, food debris, and/or dust.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.