PABLO'S BARREL
5301 NW 7TH ST, Miami FL 33126 · 786.473.7305
Last inspected Mar 2, 2026 · 3 visits since April 2024
3 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach in cooler.
Show the remaining 2 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed at handsink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector mailed form to operator.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Observed no decal posted on site.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink. Inspector mailed form to operator.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
No handwashing sign provided at a hand sink used by food employees.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.