PACHAMANKA AUTHENTIC PERUVIAN CUISINE
321 JOHNSON ST, Hollywood FL 33019
Last inspected Mar 7, 2025 · 4 visits since July 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
4 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided to be posted.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Raw animal food stored over or with unwashed produce. Raw chicken over unwashed potatoes in walk in cooler. Operator reorganized
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vents in kitchen soiled with dust
Equipment in poor repair. Gasket torn on flip top cooler 1
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cookline soiled with grease
Show the remaining 1 finding ▾
Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on flip top cooler
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of dead flies in control devices above microwave in kitchen. Operator removed from kitchen
Employee personal food not properly identified and segregated from food to be served to the public in reach in cooler by entrance to cook line. Operator labeled employee foods and moved to bottom shelf.
Food not stored at least 6 inches off of the floor. Cases of fish and vegetables on floor inside walk in cooler.
Insect control device installed over food preparation area. Bug zapper over microwave in kitchen. Operator removed
Ladies Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Shelf under prep table with rust that has pitted the surface in kitchen.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
No probe thermometer provided to measure temperature of food products.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Soiled tiles /AC vents- above cook line, food preparation and dishwasher area.
Cleaned and sanitized equipment or utensils not properly stored. Cooking pots stored on rusty under prep table shelf
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in both units
Water draining onto floor surface. Under dishwasher machine, clogged drain. Outside of food preparation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Norovirus bulletin provided to be posted.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone on cutting board at fliptop beside cook line. Employee removed phone.
Food stored on floor. Cases of food on floor in walk in freezer.
Old labels stuck to food containers after cleaning. Old labels on dry containers on storage shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.