PACHS PLACE RESTAURANT LLC
601 S DALE MABRY HWY, Tampa FL 33609 · 813-769-5712
Last inspected Jul 15, 2026 · 9 visits since July 2023
SEP 24
FEB 25
JUL 25
FEB 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. operator renewed at time of inspection
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed corned beef hash labeled 7/8 in walk in cooler. Operator disposed of hash during inspection
Duct tape used to repair nonfood-contact surface. Observed duct tape used to repair reach in cooler door at time of inspection.
Old labels stuck to food containers after cleaning. Observed old use first sticker on stacked plastic food containers stored on shelf at time of inspection
Feb 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Packaged food not labeled as specified by law. Observed squeeze bottles on cooks line unlabeled at time of inspection. Employee labeled during inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food stored in reach in not labeled at time of inspection.
Equipment in poor repair. Observed reach in cooler handle in prep room is broken at time of inspection. Repairs made with blue painters tape.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up around walk in freezer door at time of inspection.
Jul 29, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over produce and chopped ham in reach in cooler at time of inspection. Operator moved eggs to lower shelf during inspection.
Carbon dioxide tank not adequately secured. Observed carbon dioxide tank at bar not secure at time of inspection
In-use tongs stored on equipment door handle between uses. Observed small tongs stored on oven door handle on cooks line at time of inspection
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in door gaskets soiled at time of inspection.
Single-service articles improperly stored. Observed coffee filters stored in open topped plastic container at time of insoectionnn
Feb 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Carbon dioxide tank not adequately secured. Carbon dioxide tank at bar not secured at time of inspection.
Cutting board has cut marks and is no longer cleanable. Some cutting boards in kitchen grooved at time of inspection.
Equipment in poor repair. Observed handle broken on lift top reach in cooler on cooks line at time of inspection
Old labels stuck to food containers after cleaning. Observed some old labels and label adhesive on clear food containers stored on shelves in kitchen at time of inspection.
Open dumpster lid. Dumpster lid opened at time of inspection.
Plumbing system in disrepair. Mop sink faucet missing parts of vacuum breaker at time of inspection
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels in kitchen on counters at time of inspection.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Observed a dented can of sausage gravy. Operator segregated can at time of inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen stained at time of inspection
Carbon dioxide tanks not adequately secured. Observed unsecured tank at bar during inspection.
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen at beginning of inspection.
Food not stored at least 6 inches off of the floor. Observed bagged onions stored on brick on floor of walk in cooler. Operator moved onions to shelf at time of inspection.
Food storage container/container lid cracked or broken. Observed broken plastic food container stored on shelves. Operator removed container at time of inspection.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate8 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. Observed 2 bottles of hand sanitizer on top shelf of dry goods storage rack. Operator moved during inspection
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with old food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut melon in walk in not labeled on day prepped
Carbon dioxide tanks not adequately secured. Near ice machine and at bar
Ceiling tile missing. Observed tile missing over dish room area
Cutting board has cut marks and is no longer cleanable. Cutting boards in prep room
Floor soiled/has accumulation of debris. Around equipment in kitchen. - Behind bar in dining room
Food storage container/container lid cracked or broken. Observed broken food containers on clean shelves. Operator disposed of containers during inspection
Old labels stuck to food containers after cleaning. Observed old label on clean food container stored on shelf. Operator had dish washer clean pan during inspection
Reach-in cooler shelves with rust that has pitted the surface. Observed rusting on shelves in reach in cooler in prep area
Unclean building components, attachments or fixtures. Fans soiled in walk in cooler
Jul 27, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Dish room hand wash sink used to hold sani buckets/ stainless steel scrubs.
Ceiling tile missing. Missing tiles in dish room
Hole in or other damage to wall. Observed hole in wall inside storage room in prep. Hole in wall in prep room.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar without signage
Open dumpster lid.
Jul 26, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 13 recorded, 4 high priority.
4 High priority3 Intermediate6 Basic
Show 13 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran multiple times and tested 0ppm. Operation able to fixed the issue, ran dish machine again, tested 50ppm.
Operating with an expired Division of Hotels and Restaurants license. operator renewed at time of inspection
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Walk-in cooler:Home fries 50f, Gumbo 51f, Tenderloin steak 51f, Potato salad 52f, Omelette station:Mixed cheese 48f, Turkey 48f, Diced ham 48f. Wait station: whipped butter 60f. Operator opened walk in freezer to cool walk in. Repair company showed up while doing inspection.
Toxic substance/chemical improperly stored. Bottle of degreaser on prep table next to hand wash sink. Removed on second walk thru
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine dish machine.
Handwash sink used for purposes other than handwashing. Dish room hand wash sink used to hold sani buckets/ stainless steel scrubs.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 8 employees working during inspection. Manager presents at time of inspection.
Ceiling tile missing. Missing tiles in dish room
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drinks on shelf above triple sink in dish room, coffee mug over omelette station on cooks line, drink on prep table next to hand wash sink.
Hole in or other damage to wall. Observed hole in wall inside storage room in prep. Hole in wall in prep room.
Missing drain plug at dumpster.
No handwashing sign provided at a hand sink used by food employees. Hand wash sinks at bar without signage
Open dumpster lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.