Eat SafelyIn Florida
Home/Tampa/PACIFIC COUNTER

PACIFIC COUNTER

1732 S DALE MABRY HWY, Tampa FL 33629

Last inspected Jan 14, 2025 · 5 visits since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence3918139
Grade history
JUL 23
JAN 24
JUL 24
JAN 25
— STEADY

4 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on dry storage shelves in back kitchen area.
High priority/35A-02-6
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jan 14, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2 live flies on dry storage shelves in back kitchen area.
High priority/35A-02-6
Jul 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Chemical test kit not used to test dishwasher.
Intermediate/16-33-4
No copy of latest inspection report available.
Basic/51-18-6
Mar 19, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
High priority/29-34-4/Return visit Mar 19, 2024 · Time Extended
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Intermediate/16-37-1/Repeat Violation/Return visit Mar 19, 2024 · Time Extended
Jan 16, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.

1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter with no Backflow protection device.
High priority/29-34-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary ammonia test kit at time of inspection.
Intermediate/16-37-1/Repeat Violation
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certification stored at main office's. Damon Flynn Holly Bsesone
Intermediate/53B-13-5/Warning
Clean wiping cloth supply not properly stored. Sanitizer solution stored on food preparation table while foods being prepared. Employee removed and properly stored solution.
Basic/21-19-4/Corrected On-Site
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop bucket.
Basic/42-01-4/Repeat Violation
Jul 18, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time markers on spam and rice roll. Employee added proper time stamp to roll.
High priority/03F-02-5/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips at time of inspection.
Intermediate/16-37-1
Old labels stuck to food containers after cleaning. Old labels stuck on clean dishes on shelves in back of kitchen.
Basic/16-46-4
Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting inside mop sink. Manager removed and properly stored mop.
Basic/42-01-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.