PACIFIC COUNTER
11581 SR-70E SUITE 109, Bradenton FL 34202 · 941-739-8039
Last inspected Apr 28, 2026 · 9 visits since October 2023
NOV 23
JUL 24
JAN 25
SEP 25
FEB 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024061133 | Sep 3, 2024 | Dec 11, 2024 | $160 |
Inspection history
9 visits, newest first
Apr 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 25, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 1 recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employees hired over 60 days without food handler training.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercial ROP fish thawing in reach in cooler and not removed from packaging. Operator removed the items from packaging.
Mar 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of debris on exterior of warewashing machine. Observed the outside of the dish machine soiled.
Jan 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority4 Intermediate2 Basic
Show 6 findings ▾
Manager or person in charge lacking proof of food manager certification.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Operator was unable to provide required records.
Accumulation of debris on exterior of warewashing machine. Observed the outside of the dish machine soiled.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean rice cookers stored on the floor.
Sep 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training certifications for staff employed for more than 60 days.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed sushi rice not being monitored or recorded on ph monitoring form.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside and outside of dish machine.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean rice cookers stored on the floor.
Floor soiled/has accumulation of debris. Observed debris build up and soiled floors under the kitchen tables, dishmachine and ice machine.
Jul 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training certifications for staff employed for more than 60 days.
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Observed sushi rice not being monitored or recorded on ph monitoring form.
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside and outside of dish machine.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean rice cookers stored on the floor.
Floor soiled/has accumulation of debris. Observed debris build up and soiled floors under the kitchen tables, dishmachine and ice machine.
Nov 20, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Observed lime scale inside and outside of dish machine.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed clean rice cookers stored on the floor.
Floor soiled/has accumulation of debris. Observed debris build up and soiled floors under the kitchen tables and behind ice machine.
Oct 24, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Observed white containers unlabeled in back kitchen. Operator labeled immediately.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.