PACIFIC COUNTER
1 TROPICANA DRIVE, Saint Petersburg FL 33705 · 727-342-5709
Last inspected Aug 20, 2026 · 7 visits since August 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding) found held above 41F. Employee put tuna on ice to properly cool it to below 43F. Retemped at: 43F
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon held over hot dogs. Employee moved to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw tuna (50F - Cold Holding) found held above 41F. Employee put tuna on ice to properly cool it to below 43F. Retemped at: 43F
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Handle of scoop in container of salmon, removed and cleaned by employee.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Tongs stored in cut lettuce at front counter.
Water leaking from bottom of portable hand wash sink.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw tuna in walk-in cooler, packages opened
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.