PACK SUPERMARKET
8235 NE 2 AVE, Miami FL 33138 · 305.757.4777
Last inspected Aug 5, 2026 · 22 visits since February 2024
OCT 25
DEC 25
FEB 26
MAR 26
AUG 26
≈ ERRATIC
5 inspections, swinging between F and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside empty unused walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $800
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025090370 | Dec 8, 2025 | Feb 12, 2026 | $400 |
| 1--2025073879 | Oct 7, 2025 | Nov 17, 2025 | $400 |
Inspection history
22 visits, newest first
Aug 5, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate11 Basic
What the inspector wrote — 11 findingsThe state's own report →
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Show the remaining 7 findings ▾
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. The entire establishment has no cove molding.
Floor area(s) covered with standing water. Through out the kitchen and walk in cooler.
Floor tiles missing and/or in disrepair. Throughout the establishment.
Observed shelves on top of 3 compartment sink heavily rusted.
Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink pipes leaking on the floor.
Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled, inside walk in cooler and under kitchen 3 compartment sink.
Aug 4, 2026■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 14 violations recorded, 1 high priority.
1 High priority1 Intermediate12 Basic
Show 14 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the floor behind soda reach in cooler, 4 rodent droppings on the floor under 3 compartment sink, 2 droppings on the floor under front counter, 2 droppings on the floor of the stairs by the 3 compartment sink, 15+ droppings on on the floor inside the walk in cooler and 3 rodent droppings on the floor under the mop sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. The entire establishment has no cove molding.
Floor area(s) covered with standing water. Through out the kitchen and walk in cooler.
Floor tiles missing and/or in disrepair. Throughout the establishment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink heavily soiled.
Observed shelves on top of 3 compartment sink heavily rusted.
Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink pipes leaking on the floor.
Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled, inside walk in cooler and under kitchen 3 compartment sink.
Aug 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 25 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority4 Intermediate16 Basic
Show 25 findings ▾
Presence of insects, rodents, or other pests. Observed gnawed marks on 3 cabbage bags inside the walk in cooler
Rodent activity present as evidenced by rodent droppings found. Observed 3 rodent droppings on the floor behind soda reach in cooler, 4 rodent droppings on the floor under 3 compartment sink, 2 droppings on the floor under front counter, 2 droppings on the floor of the stairs by the 3 compartment sink, 15+ droppings on on the floor inside the walk in cooler and 3 rodent droppings on the floor under the mop sink.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed gnawed marks on 3 cabbage bags inside the walk in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed picklize (67F - Cold Holding) stored on top of prep table for 2 hours, as per operator. Operator placed item into reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked plantains (87F - Hot Holding) stored under prep table for about 1 hour, as per operator. Advised operator to place items in the reach in cooler until order.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Food-contact surface soiled with food debris, mold-like substance or slime. Observed containers of sugar heavily soiled by the coffee machine.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Observed no chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed a plastic cup used as a scoop with no handle in the piklize and rice.
Cardboard used to line food-contact shelves. Observed soiled cardboard used as liners next to coffee machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout the establishment.
Ceiling/ceiling tile shows damage or is in disrepair. Throughout the establishment.
Equipment in poor repair. Observed walk in cooler #1 and walk in cooler door in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floor and wall junctures not coved in food preparation/storage/warewashing areas or bathroom. The entire establishment has no cove molding.
Floor area(s) covered with standing water. Through out the kitchen and walk in cooler.
Floor tiles missing and/or in disrepair. Throughout the establishment.
Food storage container/container lid cracked or broken. Observed piklize container and black bean container cracked in the walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed mop sink heavily soiled.
Observed shelves on top of 3 compartment sink heavily rusted.
Single-service articles improperly stored. Observed clean to go containers stored on the floor next to entrance of kitchen.
Wall soiled with accumulated grease, food debris, and/or dust. By the mop sink, next to and behind fryer station.
Water leaking from pipe and/or faucet/handle. Observed 3 compartment sink pipes leaking on the floor.
Worn, torn and/or soiled floors/carpeting. Observed floor under fryers heavily soiled, inside walk in cooler and under kitchen 3 compartment sink.
Mar 23, 2026□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area.
Covered waste receptacle not provided in women's bathroom.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area.
Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line.
Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom.
Water leaking from pipe. Observed under hand wash sink at preparation area.
Mar 21, 2026■ Emergency Order Callback Not CompliedComplaint Investigation
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 1 high priority.
1 High priority2 Intermediate10 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping on service card with unused cooking equipments at kitchen area. Also observed approximately 5 rodent droppings next to single service utensils and cups on top of counter at kitchen area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. Observed 1 dead roach on the floor under shelf at walk in cooler. Also observed 1 dead roach on the floor next to wall panel outside of bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on the floor under three compartment sink at preparation area. Observed standing water under triple sink across cook line.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area.
Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line.
Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom.
Water leaking from pipe. Observed under hand wash sink at preparation area.
Mar 20, 2026■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 21 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority3 Intermediate15 Basic
Show 21 findings ▾
Roach activity present as evidenced by live roaches found. Observed 5 live roaches inside empty unused walk in cooler.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 3 rodent dropping on service card with unused cooking equipments at kitchen area. Also observed approximately 5 rodent droppings next to single service utensils and cups on top of counter at kitchen area.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed (126F - Hot Holding); Tomato Sauce (121F - Hot Holding) inside steam table. As per operator for less than 4 hours. Operator high the temperature of steam table during inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand wash sink next to three compartment sink at preparation area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof of employee health agreement for Paulette P., Judith G. and Antoine M. As per working for less than a month. Print and hand out employee health agreement. Employees sign agreement during inspection.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water on hand wash sink at preparation area.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside rice sack and beans sack at storage area. Operator removed during inspection.
Cardboard used to line food-contact shelves. Observed soiled cardboard on shelf at preparation table at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen and preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage all around kitchen and dining area. Also observed holes on ceiling tiles all around kitchen and dining area.
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. Observed 1 dead roach on the floor under shelf at walk in cooler. Also observed 1 dead roach on the floor next to wall panel outside of bathroom.
Equipment in poor repair. Observed walk in cooler door in disrepair.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on the floor under three compartment sink at preparation area. Observed standing water under triple sink across cook line.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease behind equipments at kitchen area.
Floor tiles missing and/or in disrepair. Observed several floor tiles in disrepair at preparation table. Observed missing tiles under triple sink across cook line.
Food stored on floor. Observed vinegar stored on the floor at storage area. Operator removed during inspection.
Hole in or other damage to wall. Observed hole on the wall behind wall panel outside of bathroom.
Unnecessary items/unused equipment on the premises. Observed 4 unused cold holding units and 1 hot holding unit at dining area.
Water leaking from pipe. Observed under hand wash sink at preparation area.
Feb 20, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate16 Basic
Show 19 findings ▾
Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers.
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Front walk in cooler.
Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Covered waste receptacle not provided in women's bathroom. Unisex restroom.
Equipment in poor repair. Back area walk in cooler door in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink.
Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing.
Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer.
Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside.
Light not functioning. Underneath the hoods.4 bulbs out.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk -in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit.
Feb 19, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 28 recorded, 3 high priority.
3 High priority4 Intermediate21 Basic
Show 28 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Back walk in cooler: cooked rice (66F - Cooling); cooked beans and rice (66-69F - Cooling); cooked pork (67-69F - Cooling); As per operator, all food cooked yesterday and stored inside the walk in cooler overnight and the food was not removed from the cooler today.
Nonfood-grade containers used for food storage - direct contact with food. Walk in cooler: cut cabbage slaw (pikliz) stored in heavy duty containers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Inspector discussed with the operator and provided the handout to the operator.
No paper towels or mechanical hand drying device provided at handwash sink. All hand washing sinks in the back area.
No probe thermometer provided to measure temperature of food products.
Non-pitting surface rust on food-contact equipment. Front walk in cooler.
Cardboard used to line food-contact shelves. Observed cardboards at shelves at back walk in cooler by the exit
Ceiling tile missing. Observed approximately 4 missing ceiling tiles in a corner by the cookline.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the establishment.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Front walk in cooler: 77F, no TCS food stored inside. Back walk in cooler, ice build up, ambient temperature 55F, as per operator not sure how long in defrost mode. Operator checked the condensing unit, inspector checked 20 minutes later, ambient temperature 41F.
Covered waste receptacle not provided in women's bathroom. Unisex restroom.
Equipment in poor repair. Back area walk in cooler door in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink.
Floor tiles missing and/or in disrepair. In the ware wash area by the walk in cooler: multiple tiles broken or missing.
Food stored on floor. Rea by the back walk in cooler: cases of plantains stored on the floor.
Hole in or other damage to wall. Observed a hole in the wall by walk in cooler and inside small room with the chest reach in freezer.
Ice buildup in chest reach-in freezer in the back by the walk in cooler and walk-in condensing unit backside.
Light not functioning. Underneath the hoods.4 bulbs out.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line. Inspector provided hand washing signs to operator.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed underneath the cookline build up of grease.
Single-service articles improperly stored. Observed a box with cup stored on floor in the back area by the employee lounge room.
Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
Walk -in cooler shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout the establishment.
Water draining onto floor surface and buckets inside the back walk in cooler from the condensing unit.
Dec 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate9 Basic
Show 10 findings ▾
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room.
Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area.
Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Dec 10, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room.
Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2.
Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area.
Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Dec 9, 2025■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 13 violations recorded, 1 high priority.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room.
Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2.
Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area.
Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Dec 8, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority5 Intermediate13 Basic
Show 22 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee coming from another prep area and started serving food by cook line with no hand wash.
Roach activity present as evidenced by live roaches found. Observed one live roach at three complete sink table and one live roach under prep table by walk in cooler 1.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 15+ rodents droppings on floor under counter by coffee station. Observed approximately 8+ rodent droppings on top of counter near boxes of single service spoons. Observed approximately 10+ rodent droppings behind sodas reach in coolers near cook line. Observed approximately 10+ rodent droppings under counter near single service boxes across reach in cooler by cook line. Observed approximately 10+ droppings on the floor by walk in cooler 1 under prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (77F - Cold Holding) at prep table across cook line. As per operator prepared less than 2 hours. Employee moved to reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed a tong stored inside hand sink across cook line. Employee removed.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at hand sink by bathrooms. Employee provided.
Cardboard used to line food-contact shelves. Observed cardboards at shelves at walk in cooler 2.
Ceiling/ceiling tile shows damage or is in disrepair. Observed by kitchen, prep area and dining room.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room.
Equipment in poor repair. Observed walk in cooler 1 not working across three compartment sink.
Exterior door has a gap at the threshold that opens to the outside. Observed at back door.
Floor area(s) covered with standing water. Observed standing water on floor by three compartment sink across walk in cooler 1. Observed standing water on floor at walk in cooler 2.
Floor soiled/has accumulation of debris. Observed accumulation of grease under fryers and three compartment sink.
Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair by cook line and ware washing area.
Hole in or other damage to wall. Observed a hole in the wall by walk in cooler 1.
No handwashing sign provided at a hand sink used by food employees. Observed no sign at hand sink across cook line.
Single-service articles improperly stored. Observed a box with napkins stored on floor under coffee station.
Walk-in cooler shelves with rust that has pitted the surface.
Wet mop not stored in a manner to allow the mop to dry.
Oct 8, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate9 Basic
Show 12 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit.
Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair.
Hole in or other damage to wall. Observed a hole in
No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter.
Wet mop not stored in a manner to allow the mop to dry.
Oct 7, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 25 violations recorded, 7 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
7 High priority5 Intermediate13 Basic
Show 25 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee begin to put new gloves on with no wash hands. Inspector coach employee to wash hands properly.
Employee washed hands with no soap. Observed employee washing hand with no soap. Inspector coached employee to wash hands with soap before began to work.
Operating with an expired Division of Hotels and Restaurants license.
Roach activity present as evidenced by live roaches found. Observed one live roach across three compartment sink table.
Rodent activity present as evidenced by rodent droppings found. Observed 50+ rodents droppings under counter by prep area under napkins boxes and plastic spoons. Observed 30+ rodent droppings behind reach in cooler for drinks at front counter. Observed 20+ rodents droppings under front counter with plastic plates and sanitizer spray. Observed 20+ rodents droppings on top of cardboards by storage with boxes of plastic bottles of water and boxes of coffee.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw (70F - Cold Holding) at front counter. As per operator prepared less than 2 hours. Operator put container with ice to cool product. Observed raw drumsticks (66F - Cold Holding) stored on top of table by three compartment sink. Operator stored on walk in cooler for rapid chill. Observed raw chicken (49F - Cold Holding) at walk in cooler. As per operator was received today morning.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked red beans (123F - Hot Holding), as per operator less than 1 hour.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Observed hand sink was removed from bathroom.
Handwash sink used for purposes other than handwashing. Observed plastic bags stored inside hand sink by fryers. Observed a cup stored inside hand sink by three compartment sink.
No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. Observed no soap at hand sink by three compartment sink by kitchen.
Bowl or other container with no handle used to dispense food. Observed a bowl no handle stored inside coleslaw container by front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles broken by preparation area and dining area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by kitchen, prep area and dining room.
Dead roaches on premises. Observed two dead roaches under counter by prep area kitchen. Observed 4 dead roaches by water heater room.
Dead rodent present. Observed one dead rodent under prep area under counter storage with boxes of napkins and boxes with spoons.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at back door exit.
Floor soiled/has accumulation of debris. Observed floor soiled under counter by prep area. Observed accumulation of grease and food debris under fryers, under three compartment sink and prep table at kitchen.
Floor tiles missing and/or in disrepair. Observed floor tiles by three compartment sink in disrepair.
Food stored on floor. Observed a box with cabbage on floor by prep area ear walk in cooler drinks.
Hole in or other damage to wall. Observed a hole in
No handwashing sign provided at a hand sink used by food employees. Observed no sign hand sink by three compartment sink by kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan soiled on top of front counter.
Wet mop not stored in a manner to allow the mop to dry.
Apr 25, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Floor area(s) covered with standing water. Observed inside walk in cooler.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook,one.
Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers.
No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area.
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Black rice (56F - Cold Holding); cooked pork (54F - Cold Holding); black beans (56F - Cold Holding) inside walk in cooler. As per operator since the day before. Operator segregated.
No paper towels or mechanical hand drying device provided at handwash sink. Observed across cook line. Operator provided.
No soap provided at handwash sink. Observed across cook line. Operator provided.
Floor area(s) covered with standing water. Observed inside walk in cooler.
Floor soiled/has accumulation of debris. Observed floor soiled with accumulation of grease under fryers at cook,one.
Floor tiles missing and/or in disrepair. Observed floor tiles missing under hand sink and triple sink across cook line. Observed floor tiles missing under fryers.
No handwashing sign provided at a hand sink used by food employees. Observed across cook line.
Single-service articles improperly stored. Observed box of aluminum containers stored on floor at front counter. Operator placed at 6 inches from floor.
Water leaking from pipe and/or faucet/handle. Observed pipe under hand sink leaking across washing area.
Jan 6, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 8, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days.
Exterior door has a gap at the threshold that opens to the outside.
Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler.
Nov 7, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (54F - Cold Holding); coleslaw (53F - Cold Holding) back cooler:; raw chicken (42F - Cold Holding); cooked rice (53F - Cold Holding) inside walk in cooler. As per operator the door was open for approximately an hour for delivery.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meduina, Alpazile, Josette all hired for more than 60 days.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked turkey and cooked liver without date mark. As per employee for approximately 2 days. Employee started to label with date.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed inside walk in cooler.
Single-service articles improperly stored.
Worn, torn and/or soiled floors/carpeting. Observed floor tiles in disrepair inside walk in cooler.
Jun 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at hot box display fried chicken (127F - Hot Holding). As per cook for less than 1 hour. Cook increased temperature on hot box.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed containers of pikliz and chicken at cooler not date marked. As per operator was prepared in the morning. Operator placed dates onto item.
Building components, attachments or fixtures in poor repair. Observed roof leaking due to rain. Observed at cook line hood light not functioning.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear exit door.
Floor area(s) covered with standing water. Observed at rear prep area of establishment.
Floor tiles missing and/or in disrepair.
Light shield damaged/in disrepair. Observed at lights in hood filter.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at beverage cooler in front counter.
Single-service articles improperly stored. Observed cups stored on floor at front counter area.
Standing water on floors of walk-in-cooler.
Stored food not covered. Observed containers of fried plantains and a container pinto beans at cookline not covered.
Feb 7, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate0 Basic
Show 6 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employees touching money then portioning food. Educated employees.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained and soiled in kitchen area.
Handwash sink not accessible for employee use at all times. Knife and cloth in hand sink in front of kitchen handsink. Employee moved items.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ox tails no date mark. Employee dated oz tails.
Spray bottle containing toxic substance not labeled. Spray bottle of liquid on front kitchen counter. Employee labeled sanitizer.
Feb 7, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water leaking from ceiling on cookline
Floor tiles missing and/or in disrepair.
Hole in or other damage to wall in bath room
Walk-in cooler shelves with rust that has pitted the surface.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.