PACKY'S FAMILY SPORTS GRILL
11379 W PALMETTO PARK RD, Boca Raton FL 33428 · 561.482.0052
Last inspected Dec 1, 2025 · 7 visits since July 2023
5 inspections trending up, 14 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler in kitchen at cooked chicken (45F - Cold Holding); cooked chicken wings (45F - Cold Holding), chef moved items to reach in freezer to cool and called for maintenance.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023044067 | Jul 31, 2023 | Aug 24, 2023 | $200 |
| 2--2018008170 | Feb 7, 2018 | Mar 12, 2018 | $400 |
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Dented/rusted cans present. Heavily dented can of mushrooms stored at dry storage rack. Operator separated for return. See stop sale.
Accumulation of debris on exterior of warewashing machine.
Wall soiled with accumulated grease, food debris, and/or dust. Accumulation of grease on cook line wall.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs (46F - Cold Holding) not prepared or portioned today held in small white reach in cooler by back prep area for less than 3 hours. Operator turned temperature down on unit and moved hotdogs to separate unit.
Drain/utility line cover(s) missing behind bar area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment in poor repair. The double door reach in cooler, torn gaskets.
Opened employee beverage container in a cold holding unit with food to be served to customers. In the double door reach in cooler, a bottle of body armor and a bottle of Mountain Dew were stored on the top shelf. The bottles were removed
Working containers of food removed from original container not identified by common name. On the end of the cook line, under the broiler, a spray bottle of water was not labeled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish removed from packaging.
No Heimlich maneuver/choking sign posted.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Stop Sale issued due to adulteration of food product. Bottle of soda in drink ice at the bar.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Two door reach in cooler in kitchen at cooked chicken (45F - Cold Holding); cooked chicken wings (45F - Cold Holding), chef moved items to reach in freezer to cool and called for maintenance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee beverage container in ice machine/ice bin. Bottle of soda in drink ice at the bar see stop sale
Food stored on floor. Bag of onions on the floor in the prep room Boxes of food on the floor in the walk in freezer
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At walk in cooler box of raw shell eggs stored over open in use beer keg- educated operator- box of eggs removed.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline- prep counter- Cooked onion sauce- 67F- cold holding- operator states food not prepared or portioned today-food out of temperature for 1 hour- operator -
Spray bottle containing toxic substance not labeled. Spray bottle of cleaner not labeled- operator labeled.
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.