PACO SUBMARINE
515 N DIXIE FWY, New Smyrna Beach FL 32168 · 386-402-7436
Last inspected May 4, 2026 · 7 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blanched fries 44f -48f less than four hours advised to use time as a public health control,provided form
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tiles/vents soiled with dust
Single-service articles not stored inverted or protected from contamination. To go tray not inverted. Operator inverted to go trays
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Blanched fries 44f -48f less than four hours advised to use time as a public health control,provided form
Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. -chicken wings per manager wings are cooked to 150f then cooled. Then finished cooking when ordered Provided form
Food-contact surface soiled with food debris, mold-like substance or slime. -reach in cooler drawers gaskets soiled
Accumulation of debris on exterior of warewashing machine. -top of dish machine
Bowl or other container with no handle used to dispense food. -fish batter
Interior of smoker has accumulation of black substance/grease/food debris.
No copy of latest inspection report available.
Single-service articles improperly stored. -box of towels on the floor in storage shed
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Vacuum breaker missing at mop sink faucet.
Exterior door has a gap at the threshold that opens to the outside.
Floor tiles missing and/or in disrepair. -small affected area near end of cookline/door leading outside
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook line employee wearing watch
Employee with no hair restraint while engaging in food preparation. - 1 employee on cook line
Floor area(s) covered with standing water. - observed below shelves in walk in cooler
No Heimlich maneuver/choking sign posted. - emailed to operator
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Approximately 848/2258 DDBSA/lactic acid
Establishment curing food without an approved variance from the Division of Hotels and Restaurants. Curing pork belly with nitrates
Bowl or other container with no handle used to dispense food. In dry items
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack over single service; cell phone next to single use cups
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. Restrooms and next to three compartment sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.