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PACOS HOT DOG EXPRESS AND MORE

505 WHITE ST, Daytona Beach FL 32114 · 423-362-2701

Last inspected Apr 21, 2026 · 3 visits since January 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceHTD7451052
Grade history
JAN 25
APR 26
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Apr 21, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 3 recorded.

0 High priority2 Intermediate1 Basic
What the inspector wrote — 3 findings
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Intermediate/53A-07-6/Warning
No chemical test kit provided for wiping cloths.
Intermediate/16-37-1/Warning
Current Hotel and Restaurant license not displayed.
Basic/50-09-4/Warning
Jan 17, 2025□ Call Back - CompliedLicensing Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site/Warning/Return visit Jan 17, 2025 · Time Extended
Jan 10, 2025Warning IssuedLicensing Inspection

Violations found and a warning issued, with a return visit required. 5 recorded.

0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4/Warning
No soap provided at handwash sink.
Intermediate/31B-03-4/Corrected On-Site/Warning
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - no hot water for the establishment. -establish currently not operating
Intermediate/27-16-4/Warning
No Heimlich maneuver/choking sign posted.
Basic/51-13-4/Warning
No handwashing sign provided at a hand sink used by food employees. Per operator it fell off.
Basic/31B-04-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.