Eat SafelyIn Florida
Home/Lake Buena Vista/PADDLEFISH FIRST FLOOR

PADDLEFISH FIRST FLOOR

1670 BUENA VISTA DR, Lake Buena Vista FL 32830 · (407)828-8988

Last inspected Apr 13, 2026 · 8 visits since September 2023

Licence typeRestaurant
Seats119
Risk levelRisk Level 2
LicenceSEA5802356
Grade history
AUG 24
FEB 25
NOV 25
NOV 25
APR 26
— STEADY

5 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

8 visits, newest first

Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. Observed ice dumped in the hand wash sink located in the bar (beverage side station)
Intermediate/31A-11-4
In-use wet wiping cloth/towel used for utensils Observed wiping cloths stored on the cook line.
Basic/21-04-4
Nov 25, 2025Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Displayed food not properly protected from contamination. Observed salt, sugar stored on the bar not protected from contamination (bar area)
High priority/08B-02-4
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade has dried food residue.
Intermediate/22-02-4
Floor soiled/has accumulation of debris. Observed trash and debris underneath the hand wash sink first floor bar.
Basic/36-73-4
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on the condenser inside walk in freezer.
Basic/14-69-4/Repeat Violation
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water on the hand wash sink located in the boil room. Facilities notify at time of inspection
Basic/29-20-5/Corrective Action Taken
Feb 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor tiles missing and/or in disrepair. Observed broken floor tiles in the server station first floor.
Basic/36-17-5
Ice buildup in reach-in freezer and/or walk-in freezer. Observed large ice build up inside the reach in cooler located in the boil kitchen.
Basic/14-69-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda holder has old build up on the surface located in the bar.
Basic/23-03-4
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board has very rough surface (soiled)used for cutting lemons and limes in bar area.
Intermediate/22-02-4
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ac vent has terrible dust accumulation on the surface directly above the counter in the boil kitchen.
Basic/36-34-5
Ice scoop handle in contact with ice. Observed ice scoop laying on the ice in the ice bin (bar area)
Basic/10-08-5
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall has dust located near the boil kitchen.
Basic/36-27-5/Corrected On-Site
May 2, 2024Inspection Completed - No Further ActionComplaint Investigation

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 24, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to blended olive oil underneath the prep table, Chef removed at time of inspection.
High priority/41-10-4/Corrected On-Site
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed butter not date marked stored inside walk in cooler.
Intermediate/02C-03-5/Corrected On-Site
Standing water in bottom of reach-in-cooler. Observed standing water on the bottom of reach in cooler wine bottles stored inside located in the bar.
Basic/29-49-6/Corrected On-Site
Sep 15, 2023Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder is soiled by ice machine Coffee nozzle is soiled.
Intermediate/22-02-4
Accumulation of lime scale on the inside of the steamer.
Basic/16-23-4
In-use utensil stored in sanitizer between uses. Knives.Corrected On-SiteCorrected On-Site**
Basic/10-18-5/

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.