PADDOCK LOUNGE
6601 EXECUTIVE PARK COURT N., Jacksonville FL 32216
Last inspected Feb 23, 2026 · 6 visits since September 2023
SEP 23
FEB 24
AUG 24
FEB 25
FEB 26
▼ IMPROVING
5 inspections trending up, 40 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Missing back flow preventer at non chemical side of splitter at mop sink
Carbon dioxide/helium tanks not adequately secured. CO2 tank stored in kitchen not secured
Cutting board has cut marks and is no longer cleanable. Cutting board at make table reach in cooler
Equipment in poor repair. Reach in freezer with torn gasket
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave with encrusted food debris at what station area
Feb 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink on cook line. Manager provided
Carbon dioxide/helium tanks not adequately secured. CO2 tanks in kitchen not secured. Manager secured
Cutting board has cut marks and is no longer cleanable. Cutting board at make table
Food stored on floor. Walk in freezer with bags of ice on floor. Manager moved
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler on cook line at pizza station. Manager cleaned
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Operator has no device
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen area near ware washing station
Feb 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued
Sep 7, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority4 Intermediate3 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Coleslaw with date mark 8-28-23 in line reach in cooler. Verified with manager that date is correct. Stop sale issued.
Stop Sale issued due to food not being in a wholesome, sound condition. Coleslaw with date mark 8-28-23 in line reach in cooler. Verified with manager that date is correct. Stop sale issued.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved variance for the method observed in use during the inspection. Operator vacuum pack cooked pull pork after first cooling completely to 41F and being held for more than 48 hrs. Date marked on product is 8-2-23. Provided technical assistance on needing a HACCP. Provided operator with handout Special Processes at Retail
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked shredded chicken (47-68F - Cooling), stored in huge container covered with lid with condensation under lid in walk in cooler from over night with no additional preparation today as per manager. Stop sale issued
No soap provided at handwash sink. At hand wash sink at wait station and on cook line. Manager provided soap for both
Reach-in cooler interior/shelves have accumulation of soil residues. Line fryer reach in cooler with soiled food debris inside
Standing water in bottom of reach-in-cooler. Line reach in cooler with standing water inside
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Operator vacuum pack cooked pull pork after first cooling completely to 41F and being held for more than 48 hrs. Date marked on product is 8-2-23. Provided technical assistance on needing a HACCP. Provided operator with handout Special Processes at Retail
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.