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PADDOCK LOUNGE

2455 INTL SPEEDWAY BLVD, Daytona Beach FL 32114 · 386-492-0075

Last inspected Jul 20, 2026 · 5 visits since January 2024

Licence typeRestaurant
Seats70
Risk levelRisk Level 1
LicenceSEA7407902
Grade history
JAN 24
OCT 24
AUG 25
JUL 26
— STEADY

4 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

5 visits, newest first

Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findings
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -Quat 500 ppm corrected to 200 ppm
High priority/41-27-4/Corrected On-Site
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quat
Intermediate/16-37-1
Single-service articles improperly stored. -box of napkins on floor in storage room
Basic/25-05-4
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry. -in mop sink room
Basic/42-01-4
The state's own report →
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Toxic substance/chemical improperly stored. -chemical spray bottle on prep table -sanitizer and soap above cleaned utensils
High priority/41-10-4/Corrected On-Site
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Quat
Intermediate/16-37-1
Lights not functioning properly in both employee bathrooms
Basic/38-10-4
Unwrapped single-service utensils not presented so that only the handles are touched.
Basic/25-02-4
Oct 31, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink splitter
High priority/29-34-4/Warning/Return visit Oct 31, 2024 · Time Extended
Oct 23, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.

1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -mop sink splitter
High priority/29-34-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Single-service articles improperly stored. -plates on floor in storage room
Basic/25-05-4/Warning
Standing water in floor drain/floor drain draining very slowly. -standing water in mop sink,approximately 2 to 3 inches. Per manager plumber is scheduled for 2 to 3 weeks.
Basic/29-19-4/Warning
Jan 19, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Intermediate/11-27-4
Drain cover(s) missing. -floor drain in mopsink room
Basic/29-18-4
Exterior door has a gap at the threshold that opens to the outside. -Rear by mop sink room
Basic/35B-01-4
Single-service articles improperly stored. -box of toilet paper on floor
Basic/25-05-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.