PADDY'S PUB
924 W SR 436 #1100, Altamonte Springs FL 32714 · 407.731.3239
Last inspected Apr 29, 2026 · 4 visits since July 2023
MAY 24
JUN 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (50F - Cold Holding); hot dogs (50F - Cold Holding in bottom of lift top cooler in kitchen. Per employee, product out of cooler multiple times during lunch.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Apr 29, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate10 Basic
What the inspector wrote — 15 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs and dressing in reach in cooler. Operator removed
Employee washed hands in a sink other than an approved handwash sink. Prep person rinsed hands in 3 compartment sink. Immediately advised to wash hands in designated handwashing sink. Operator washed hands in hand sink
Handwash sink not accessible for employee use at all times. Bar hand sink blocked by trash can.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Show the remaining 11 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken prepared on 4/26 per operator.
Ceiling tile missing. Opening in ceiling around plumbing lines.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On prep table. Operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Backpack and sunglasses on top of service towels. Operator removed
Floor soiled/has accumulation of debris. Behind ice machine Scoop Under fryer Under and sides of equipment on cook line
Food stored on floor. Boxed oil.*
In-use ice scoop stored on soiled surface between uses. In ice scoop holder. Operator immediately washed rinsed and sanitized
Light not functioning. Missing under hood system
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters
Reach-in cooler shelves with rust that has pitted the surface. Chest freezer in warewashing area
Wall soiled with accumulated grease, food debris, and/or dust. In warewashing area
Jun 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -ground beef (50F - Cold Holding); hot dogs (50F - Cold Holding in bottom of lift top cooler in kitchen. Per employee, product out of cooler multiple times during lunch.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -plastic deflector, insides of bin soiled.
Floor soiled/has accumulation of debris. -under cooking equipment. Unclean building components, attachments or fixtures. -floor, plumbing under hand wash sink by mop sink extremely soiled.
May 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice scoop holder at ice machine
No soap provided at handwash sink. At bar
Floor soiled/has accumulation of debris. Floor under cooking equipment
Food storage container/container lid cracked or broken. Chest freezer by triple sink is chipping on top of
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of Fryers and flat top grill Walk in cooler fan covers Gaskets in. Chest freezer by triple sink
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Propane tank under 3 comp sink. Operator immediately removed to outside
Jul 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.