PADDY'S PUB
995 WEST SR 434, Longwood FL 32750 · 407-339-5525
Last inspected Feb 5, 2026 · 7 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. - non sanitizing bleach used for sani buckets. Operator emptied and made new solution
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - swiss cheese (46f - Cold Holding). Observed resting on top of food pans at cookline. Operator moved to bottom cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - inside of soda gun
Clean utensils or equipment stored in dirty drawer or rack. - ice scoop container soiled. Operator moved to triple sink for wash
Show the remaining 8 findings ▾
Dead roaches on premises. - 1 on floor at mop room
Duct tape used to repair nonfood-contact surface. - cookline cooler door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - energy drink inside cookline cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Vent above hand wash sink - floor mounted fan
Reach-in cooler shelves have accumulation of soil residues. - at cookline
Single-service articles improperly stored. - on floor in storage room
Standing water in bottom of reach-in-cooler.
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. - small amount of buildup on white baffle
Covered waste receptacle not provided in women's bathroom. - 1 stall no covered waste receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - flour mounted fan
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Spray hose at dish sink lower than flood rim of sink. - at triple sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. COOK LINE: - raw burger (45 - Cold Holding) WALK IN COOLER: - lettuce (45F - Cold Holding); - salsa (44F - Cold Holding); - milk (45F - Cold Holding) - raw burger (44 - Cold Holding) Employee iced down all items.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - provided to operator
No Heimlich maneuver/choking sign posted. - provided to operator
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Small white cutting board at cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans at walk in cooler
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Gasket to the make cooler door is ripped
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.