PADDY'S RAW BAR
240 EAST 3RD STREET, Saint George Island FL 32328
Last inspected Jul 27, 2026 · 7 visits since August 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink.
Bowl or other container with no handle used to dispense food. Old bay season.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Spray bottle containing toxic substance not labeled. Bar area. Employee labeled the spray bottle.
Employee with no hair restraint while engaging in food preparation. Cook line. Employee placed a restraint on his head.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ac guards.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Bowl or other container with no handle used to dispense food. Cup inside the cook rice. Kitchen Manager removed the cup.
Current Hotel and Restaurant license not displayed.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Bowl or other container with no handle used to dispense food. Observe a cup inside a container of cooked rice on the cook line. Cook remove the cup from the rice.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna. Employee put cut on all the thawing tuna bags.
Light shield for lights in food preparation, food storage or warewashing area missing end caps. Cook line.
Single-service articles improperly stored. Observed can goods and cases of cup on the dry storage floor.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Clam/mussel/oyster tags not marked with last date served.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Standing water in bottom of stand up reach-in-cooler on the cook line.
Time/temperature control for safety food thawed in an improper manner. Observed crab claws thawing in standing water in the oyster station.
Wet mop not stored in a manner to allow the mop to dry, stored on the floor by the employee lockers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Ripped/worn tin foil used as shelf cover, cook line.
Single-service articles improperly stored. Serving cups on the dry storage floor.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.