PADEL LIFE & SOCCER
1000 W PEMBROKE RD UNIT 1, Hallandale Beach FL 33009 · 305-864-3777
Last inspected May 28, 2026 · 8 visits since October 2023
MAR 24
NOV 24
FEB 25
OCT 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
No hot water at employees handwash sink in kitchen resulting in employees using only cold water to wash hands.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025089886 | Oct 16, 2025 | Jan 12, 2026 | $360 |
| 2--2023017330 | Feb 14, 2023 | Apr 18, 2023 | $200 |
Inspection history
8 visits, newest first
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit present
Dec 12, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
Gasket in Turbo Air Reach in cooler in disrepair.
Oct 16, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 2 high priority.
2 High priority5 Intermediate5 Basic
Show 12 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom opened reach in cooler to serve customer cold beverage without first washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly.
No hot water at employees handwash sink in kitchen resulting in employees using only cold water to wash hands.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not date marked. Employee date marked 10-12-25.
Handwash sink not accessible for employee use at all times. Sponge and gloves stored in employees handwashing sink. Employee removed during inspection.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine chemical test kit.
No probe thermometer provided to measure temperature of food products.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off at employees handwashing sink in kitchen. Cold water temperature 76F.
Employee with no hair restraint while engaging in food preparation. Employee wrapped hair during inspection.
Gasket in Turbo Air Reach in cooler in disrepair.
Interior of Nu-Vu oven has accumulation of black substance grease and food debris.
Standing water in floor drain/floor drain draining very slowly. In kitchen handwashing sink.
Water leaking from pipe in kitchen handwashing sink.
Feb 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Hot water turned off in kitchen handwash sink resulting in employees using only cold water to wash their hands.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water turned off in kitchen handwashing sink. Employee turned on at the end of inspection.
Gasket in Turbo Air Double Doors Reach in Cooler torn.
Interior of Nu-VU oven has accumulation of black substance, grease and food debris.
Water leaking from faucet/handle. Employee handwashing sink in kitchen.
Nov 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles soiled in kitchen.
Employee with no hair restraint while engaging in food preparation.
Interior of oven has accumulation of black substance/grease/food debris.
Water leaking from faucet in hands washing sink in kitchen.
Mar 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink front counter. Employee replaced.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tiles/vents soiled with accumulated grease, dust, or mold-like substance in kitchen.
Employee with no hair restraint while engaging in food preparation.
Water leaking from pipe and/or faucet/handle. Hands washing sink in kitchen leaking water and making strange noise..
Oct 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 3 high priority.
3 High priority1 Intermediate9 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored above case of zucchini bag of bread and opened bag of shredded cheese. Cooked inverted.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold Holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display case- Spinach and cheese tarts (50F- Cold holding) Per Manager food items in unit overnight. Items not prepared or portioned today. See stop sale
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Accumulation of black/green mold-like substance in the interior of the ice machine
Ceiling/ceiling tile shows damage or is in disrepair. 1 tile in kitchen damage.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and tiles in kitchen soiled.
Container of milk Caramel spread stored on floor in storage room.
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. Gasket in double door Turbo Air torn and disrepair.
Interior of oven has accumulation of black substance/grease/food debris. Nu/Vu
Water leaking from pipe and/or faucet/handle. Water leaking from faucet when cold water turned on in hands washing sink in kitchen.
Working containers of food removed from original container not identified by common name. Cook labeled squeeze bottle oil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.