PADULA'S PIZZA
14355 SPRING HILL DR, Spring Hill FL 34609 · 352-593-5943
Last inspected Feb 20, 2026 · 8 visits since July 2023
JAN 24
JUL 24
JAN 25
SEP 25
FEB 26
▼ IMPROVING
5 inspections trending up, 23 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Feb 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. The ceiling tile tracks are soiled with dust in the dining area.
Garbage can located outside has no lid or lid open/broken. The dumpster lid is gone.
Garbage on the ground and/or pad around dumpster.
Sep 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
The cutting board is soiled with a mold-like substance and is grooved.
Food stored on floor. Two containers of frying oil were on the floor. The operator moved the containers off the floor.
Single-service articles improperly stored. A wrapped case of pizza boxes stored on ground in the back of the restaurant. The operator moved the pizza boxes off the ground.
Jan 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Observed food prep table moved and stored in front of handwash sink in between pizza ovens fully blocked. Employee moved.
Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 24, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas.
Cutting board has cut marks and is no longer cleanable on pizza make line cooler and lift top to reach-in cooler underneath microwaves.
Jan 17, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tiramisu (52F - Cold Holding); Cheesecake (47F - Cold Holding); Chocolate Lasagna (50F - Cold Holding); Banana Pudding (51F - Cold Holding); and Red Velvet Cheesecake (49F - Cold Holding) in dessert reach-in cooler near front counter. Operator stated that the items had been in the cooler for more than 4 hours. Operator removed to discard.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Observed Tiramisu (52F - Cold Holding); Cheesecake (47F - Cold Holding); Chocolate Lasagna (50F - Cold Holding); Banana Pudding (51F - Cold Holding); and Red Velvet Cheesecake (49F - Cold Holding) in dessert reach-in cooler near front counter. Operator stated that the items had been in the cooler for more than 4 hours. Operator removed to discard.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with an accumulation of food debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas.
Cutting board has cut marks and is no longer cleanable on pizza make line cooler and lift top to reach-in cooler underneath microwaves.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas. Operator stated tiles have been purchased and are waiting for install.
Jul 27, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Water with a temperature of at least 100 degrees Fahrenheit not provided for the entire establishment. Water heater was turned off at start of inspection due to a pending repair. The manager stated the repair is waiting on a part that is estimated to arrive in two weeks. Observed sink with water at 80F. Igloo style container with hot water at 122F stored on three compartment sink next to wash section of the three compartment sink where employees stated they were washing their hands above dirty dishes. Owner arrived and turned on water heater and hot water reads at 118F.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed several acoustic style tiles in kitchen above food prep areas. Operator stated tiles have been purchased and are waiting for install.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.