PAELLA PARTY
16155 SW 117 AVE STE 8, Miami FL 33177
Last inspected Dec 30, 2025 · 7 visits since November 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
NOV 23
APR 24
JAN 25
APR 25
OCT 25
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Dec 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over octopus empanadas inside white reach in freezer in kitchen area.
Toxic substance/chemical improperly stored. Observed can of WD40 stored on top of oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in dish area.
Show the remaining 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area.
Ceiling tile missing. Above mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and ice cream freezer.
Reach-in cooler shelves with rust that has pitted the surface. In kitchen area.
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken removed from original packaging stored over octopus empanadas inside white reach in freezer in kitchen area.
Toxic substance/chemical improperly stored. Observed can of WD40 stored on top of oven.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed establishment packaging deli meats and cheeses inside reduced oxygen packaging without an approved HACCP plan.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine soiled in dish area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In dish area.
Ceiling tile missing. Above mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk in freezer and ice cream freezer.
Reach-in cooler shelves with rust that has pitted the surface. In kitchen area.
Jun 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 11, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed shell eggs over milk
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ahomara Gonzalez without Employee training she is working here for more than 4 months.
Food stored on floor. Observed a case of Red peppers stored on the floor in the kitchen area. Manager stored case off the floor
Interior of oven/microwave has accumulation of black substance/grease/food debris. Back area interior of oven soiled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed a LP tank inside the kitchen.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Current Hotel and Restaurant license not displayed. License displayed expired Oct 2024. Operator provided the current license.
Ice buildup in reach-in freezer.
Open dumpster lid.
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above potatoes inside the reach in cooler. Employee placed the chicken at the bottom of the reach in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.employee washed it.
Nov 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator and signed by employees.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at the ice machine by the 3 compartment sink.
Bowl or other container with no handle used to dispense food. Observed small cup used as scoop inside the salt container and the seafood mix container.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone stored on the preparation table.
Food being prepared outside. Observed an employee cooking shrimps in the storage located in unit B 10 that is a storage for table and chairs.
Food stored on floor. Observed a box of chicken wings stored on the floor inside the walk in freezer.
Garbage can located outside has no lid or lid open/broken. Observed one of the lid is damaged.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 3 Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building located by the stove at the back.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.