PAELLAS ON WHEELS # 2
5545 SHIRLEY ST., Naples FL 34109 · 305-767-5802
Last inspected Jun 2, 2026 · 4 visits since April 2025
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (116F - Hot Holding); cooked pork (129F - Hot Holding). Operator stated foods have been inside turned off oven for less than an hour. Discussed with operator time as a public health control. Provided operator with time as a public health control form. Operator turned heat on oven.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. ground beef (116F - Hot Holding); cooked pork (129F - Hot Holding). Operator stated foods have been inside turned off oven for less than an hour. Discussed with operator time as a public health control. Provided operator with time as a public health control form. Operator turned heat on oven.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Maritza, Florida Restaurant and Lodging. Expired 2/2/26.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over bottled water. Operator rearranged products.
Toxic substance/chemical improperly stored. Observed fly poison being stored near Three compartment sink, operator moved fly poison with other chemicals.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs being stored over bottled water. Operator rearranged products.
Toxic substance/chemical improperly stored. Observed fly poison being stored near Three compartment sink, operator moved fly poison with other chemicals.
Manager or person in charge lacking proof of food manager certification. Operator has no proof of any Certified Food Manager
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator handouts to have employees complete.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.