PAELLAS ON WHEELS
9125 NW 33 COURT RD, Miami FL 33147 · 786.566.7415
Last inspected Mar 24, 2026 · 4 visits since April 2025
APR 25
MAR 26
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Mar 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Observed cracked shell eggs, handle clean tongs to add ingredients, handle bread, no hand washing before putting gloves on Operator coached employee on proper hand washing and glove use.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed shell eggs stored carton on top of prep table. Operator placed shell eggs inside reach in cooler for proper storage.
Handwash sink used for purposes other than handwashing. Observed cash box stored inside hand wash sink Operator removed box, from inside hand wash sink.
Cardboard used to line food-contact shelves. Observed inside reach in cooler (sandwich prep tables)
Show the remaining 1 finding ▾
Food stored on floor. Observed cooking oil container and onions. Operator placed shell stored food items 6 inches above the floor.
Sep 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 24, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed expired certificate; 12-2023.
No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email.
Apr 24, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 19 violations recorded, 7 high priority.
7 High priority6 Intermediate6 Basic
Show 19 findings ▾
Dented/rusted cans present. See stop sale. Tomato sauce can dented.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched or handle raw chicken and then touched onions.
Raw animal food stored over ready-to-eat food. Raw chicken next to vegetables.
Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
Toxic substance/chemical stored by or with food. Pesticides next to food.
Cutting board(s) stained/soiled.
Handwash sink not accessible for employee use due to items stored in the sink. Food containers.
Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Probe thermometer not used to ensure proper food temperatures.
Soil residue in food storage containers.
Cutting board has cut marks and is no longer cleanable. All of them needs to be replaced.
In-use knife/knives stored in cracks between pieces of equipment.
No container installed for catching grease from hood drip tray.
Soiled reach-in cooler gaskets.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Reach-in cooler shelves soiled with food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.