PAGANO'S PIZZERIA II
116 S NOVA RD, Ormond Beach FL 32174
Last inspected Oct 31, 2023 · 1 visit since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
1 visit, newest first
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Metal stem-type thermometer soiled.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Sliced ham in walk in cooler dated 10/06.
Show the remaining 19 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Sliced ham in walk in cooler dated 10/06.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Mozzarella cheese 44°f, provolone cheese 45°f in bottom area of pizza prep cooler. Operator turned down temperature of unit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink.
No soap provided at handwash sink by display case.
Spray bottle containing toxic substance not labeled.
Accumulation of slime in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense corn meal.
Clean utensils or equipment stored in dirty container.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee cellphone in prep area.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Exterior door, back door, has a gap on left side.
Floor tiles missing below reach in freezer.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Interior of microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees -hand wash sink by pizza oven. -hand wash sink by display cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -old food debris on shelf under prep table
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.