Eat SafelyIn Florida

PAGODA

1550 66 ST N, Saint Petersburg FL 33710 · 480.888.3370

Last inspected Jul 31, 2026 · 4 visits since January 2025

Licence typeRestaurant
Seats32
Risk levelRisk Level 2
LicenceSEA6218690
Grade history
JAN 25
AUG 25
FEB 26
JUL 26
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jul 31, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. -knife sharpener stored on handwash sink on front line -gloves stored on hand wash sink near prep sink Operator removed items from sinks.
Intermediate/31A-11-4/Corrected On-Site
Accumulation of debris on exterior of warewashing machine.
Basic/16-21-4
Feb 4, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over juice boxes, cut carrots and cut cabbage in reach in coolers in back kitchen. Operator moved to bottom shelf.
High priority/08A-05-6/Corrected On-Site
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee food stored above restaurant food in reach in cooler in back kitchen. Operator moved to bottom shelf.
Basic/40-06-5/Corrected On-Site
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 150ppm), remade and tested at 200PPM.
Basic/21-08-4/Corrected On-Site
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils on cook line in standing water 86F. Educated operator on their options, running water, standing water over 135F, or dry storage. Manager placed utensils under running water.
Basic/10-07-4/Corrected On-Site
Jan 10, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.