PAINTED FROG
1906 14 AVE, Vero Beach FL 32960 · 321-213-3854
Last inspected Jul 7, 2026 · 7 visits since February 2024
3 inspections, one direction. The current grade is the worst on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in sandwich top cooler
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has certificate from unapproved vendor
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran again. Still reading 0ppm
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich cooler interior thermometer reading 39f. Digital display reads 44F. Inspectors calibrated thermometer reading ambient 48F
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has certificate from unapproved vendor
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is 48F
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and ran again. Still reading 0ppm
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Items in sandwich top cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items in sandwich cooler over night- tomato sauce (47F - Cold Holding); shredded cheddar (47F - Cold Holding); white shredded cheese (47F - Cold Holding); cheddar cubes (46F - Cold Holding); Swiss (49F - Cold Holding); Swiss cubes (49F - Cold Holding); hummus (49F - Cold Holding)
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Sandwich cooler interior thermometer reading 39f. Digital display reads 44F. Inspectors calibrated thermometer reading ambient 48F
Manager or person in charge lacking proof of food manager certification. No proof of CFM
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee has certificate from unapproved vendor
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Ambient temperature is 48F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on freezer soiled. Manager cleaned
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Reading 0ppm. Primed and rechecked. Still reading 0.
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense food. Parm cheese
Current Hotel and Restaurant license not displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.