PAISAN PIZZERIA
8505 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34747 · 407-477-7025
Last inspected Mar 17, 2026 · 8 visits since July 2023
MAY 24
DEC 24
MAY 25
NOV 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in kitchen On pizza station
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025006916 | Dec 18, 2024 | Apr 2, 2025 | $200 |
| 4--2019048002 | Jul 19, 2019 | Oct 16, 2019 | $200 |
Inspection history
8 visits, newest first
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Dicer on clean dish rack soiled with old food debris in blades. Operator moved to triple sink to be cleaned.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee water bottle stored next to single use cups at front counter. Operator removed water bottle.
In-use tongs stored on equipment door handle between uses. On oven handle on cooks line, operator removed tongs.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan mounted above prep table soiled with dust.
Nov 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Marinara sauce 45F in back make table. Per operator in cooler less than 4 hours. Moved to walk in cooler for immediate temperature recovery.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with bodily fluid clean up poster.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make table on cooks line stained.
Cutting board has cut marks and is no longer cleanable. Heavy cut marks make table front line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on prep table next to back make table.
In-use tongs stored on equipment door handle between uses. Tongs stored on handles of oven on cooks line
Interior of oven/microwave has accumulation of black substance/grease/food debris. Above back make table. Operator had employee start cleaning microwave
No handwashing sign provided at a hand sink used by food employees. At hand sink next to registers
Single-service articles not stored inverted or protected from contamination. Paper plates on shelf next to registers.
May 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Three grilled chicken breast prepared and placed in cooler on 4/30 temping 51F. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Three chicken breast prepared and placed in cooler on 4/30 temping 51F. Operator discarded.
Bowl or other container with no handle used to dispense food. Condiment cup and plastic cup used as scoop in sugar and semolina flour bulk containers.
Cutting board has cut marks and is no longer cleanable. White cutting board on make-table at front counter.
In-use tongs stored on equipment door handle between uses. Tongs on oven door handles.
Standing water in bottom of reach-in-cooler. Make-table reach-in cooler next to triple sink.
Working containers of food removed from original container not identified by common name. Flour in bowl on storage shelf not labeled.
Dec 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters above fryer station soiled. Small walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.
Dec 18, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cookline reach in pizza prep cooler shredded cheese (54F - Cold Holding); cut ham (51F - Cold Holding); cut chicken (60F - Cold Holding); sliced tomatoes (58F - Cold Holding) operator removed to rapidly chill.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents soiled in kitchen.
In-use tongs stored on equipment door handle between uses. Tongs hanging on pizza oven handle. Operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled. Hood filters above fryer station soiled. Small walk in cooler shelves soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler shelves and bottom interior soiled.
Working containers of food removed from original container not identified by common name. Multi gallon container white container in dry storeroom not labeled. Operator labeled.
May 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-10 at the bar, pizza cooking area, back prep area
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream, beverage mix 46F in walk in cooler - sandwich cooler ham, meatballs, cheese. Pasta, turkey 45-46F. Operator opened service ticket - Ice cream mix 52F in bar cooler. Operator discarded
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated last changed 2/23 ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving for drinks
May 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5-10 at the bar, pizza cooking area, back prep area
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Hot dogs 4/25
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - Ice cream, beverage mix 46F in walk in cooler - sandwich cooler ham, meatballs, cheese. Pasta, turkey 45-46F. Operator opened service ticket - Ice cream mix 52F in bar cooler. Operator discarded
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza sauce up to 65F made at 7:50 am at 2:55 pm. See stop sale
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pizza sauce 110F on top of pizza oven, advised to use time as a public health control
Food-contact surface soiled with food debris, mold-like substance or slime. - Cutting board for pizza cooler - ice scoop in front ice bin corrected on site
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Dated last changed 2/23 ice machine
Carbon dioxide/helium tanks not adequately secured. Next to ice machine
In-use utensil stored in standing water less than 135 degrees Fahrenheit.spatulas.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - Walk in cooler shelving for drinks
Working containers of food removed from original container not identified by common name. Sugar in 5 gallon container
Jul 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. At mop sink
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee on cook line no wash hands when changing gloves
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects in kitchen On pizza station
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket in ice machine
Cutting board has cut marks and is no longer cleanable. On pizza line
Employee with no beard guard/restraint while engaging in food preparation. Chef preparing food no beard guard Operator supplied employees beard guards
In-use tongs stored on equipment door handle between uses. On pizza oven
In-use utensil stored in standing water less than 135 degrees Fahrenheit. On pizza station scoops
Working containers of food removed from original container not identified by common name. Flour bin In back of kitchen Operator labeled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.